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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dessert mix with icing, strawberry hushpuppy by House-Autry Mills Inc.100 g356delete
Winco foods, potato chips, sour cream & onion, sour cream & onion by Winco Foods, Inc.100 g536delete
Beverages, diet, lemon, decaffeinated, instant, tea100 g338delete
Champagne cakes premium cupcake mix, champagne cakes by TYLINA FOODS100 g413delete
Tangy kiwi skin-on superfruit snack, tangy kiwi by rind snacks, llc by RIND Snacks, LLC100 g279delete
Raisin bran whole grain wheat & bran cereal, raisin bran by post consumer brands, llc by Post Consumer Brands, LLC100 g311delete
Brownie mix by House-Autry Mills Inc.100 g357delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2590
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 9.7g 48 %
Sodium 3636mg 158 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 39g 139 %
   Sugar 225g
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 446mg 34 %
Iron 38mg 211 %
Potassium 5739mg ** 122 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 5.00%Carbs: 77.00%
Fat (18.00%)
Protein (5.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.728 mg133 %
Niacin [Vitamin B3]16.995 mg106 %
Pantothenic acid [Vitamin B5]3.179 mg64 %
Vitamin B6 1.76 mg104 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]625 mcg156 %
  Folate, food 35 mcg
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]57.7 mg64 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 40.2 mg7 %

Minerals
NutrientAmount DV
Calcium 446 mg34 %
Copper 1.1 mg122 %
Iron 37.94 mg211 %
Magnesium 289 mg69 %
Manganese 30.37 mg1320 %
Phosphorus 468 mg37 %
Potassium 5739 mg122 %
Selenium 1.8 mcg3 %
Sodium 3636 mg158 %
Zinc 8.27 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.9 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 531.05 g193 %
  Fiber 39.3 g140 %
  Sugars 225.03 g
    Sugars, added 67 g
  Net carbs 491.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 50.68 g65 %
  Saturated fatty acids 9.73 g49 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.2 g
Caffeine 57 mg
Fiber, insoluble 11 g
Fiber, soluble 2 g
Theobromine 4 mg
Water 3.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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