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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sunflower seed butter cookies, sunflower seed butter by jack francis foods, llc by Jack Francis Foods, LLC 100 g500delete
Traditional chunky pasta sauce, traditional by Topco Associates, Inc.100 g48delete
Sausage and rice with mushroom sauce100 g142delete
Canola oil cooking spray by The Kroger Co.100 g0delete
Kettle cooked barbecue sauce by The Clorox Company100 g167delete
Red gold tomato puree 1.045 15oz by Red Gold100 g41delete
Chicken breast filet by global promotions & incentives llc by Global Promotions & Incentives LLC100 g92delete
Mediterranean medley by United Natural Foods, Inc.100 g67delete
Everything dressing, everything by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g533delete
Kroger, corn tots by The Kroger Co.100 g114delete
Angel hair pasta, enriched macaroni product, angel hair pasta by supervalu, inc. by Supervalu, Inc.100 g357delete
Hardwood smoked honey cured swj center cut bacon-layered-gas flushed 1/4" 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc.100 g321delete
Rice flour by H E Butt Grocery Company100 g367delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3220
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 50g ** 250 %
Cholesterol 147mg ** 49 %
Sodium 7252mg 315 %
Total Carbohydrate 313g 114 %
   Dietary Fiber 28g ** 100 %
   Sugar 88g **
Protein 128g 256 %
Vitamin D 0.4mcg ** 2 %
Calcium 110mg ** 8 %
Iron 8.2mg ** 46 %
Potassium 914mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 17.00%Carbs: 37.00%
Fat (46.00%)
Protein (17.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.129 mg94 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]7.661 mg48 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 2 mcg
  Folic acid 223 mcg
Vitamin C [Ascorbic acid]18.4 mg20 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 110 mg8 %
Copper 0.05 mg6 %
Iron 8.18 mg45 %
Magnesium 10 mg2 %
Phosphorus 61 mg5 %
Potassium 914 mg19 %
Selenium 7.9 mcg14 %
Sodium 7252 mg315 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.38 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 312.58 g114 %
  Fiber 28 g100 %
  Sugars 88.14 g
    Sugars, added 0.8 g
  Net carbs 284.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 4.00%Polyunsaturated: 5.00%
Saturated (91.00%)
Monounsaturated (4.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 158.22 g203 %
  Saturated fatty acids 49.844 g249 %
    Butanoic acid 0.007 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 1.105 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.506 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 2.184 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 2.027 g
  Polyunsaturated fatty acids 2.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.131 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 70.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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