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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Club white bread by Bimbo Bakeries USA, Inc.100 g258delete
Pasta sauce by Iga, Inc.100 g71delete
Soup bowl with seafood flavor by Tabetai, Inc.100 g433delete
Panko chicken romano panko crusted white meat chicken with cavatappi pasta in a basil marinara sauce topped with romano cheese, panko chicken romano by Nestle Usa-Frozen Food Division100 g118delete
Instant mashed potatoes by stater bros. markets inc. by Stater Bros. Markets Inc.100 g368delete
Crispy cookies, milk by bahlsen inc. by Bahlsen Inc.100 g500delete
3 cheese creamy jack monterey jack with fontina and red rind muenster sliced natural cheese, 3 cheese creamy jack by sargento foods inc by Sargento Foods Inc100 g389delete
Chipotle chicken mac & cheese tubetti pasta and tender white meat chicken-all combined with an insanely tasty chipotle cheddar cheese sauce and topped with a corn tortilla crumble, chipotle chicken mac & cheese by Pinnacle Foods Group LLC100 g194delete
Long grain white rice by otis mcallister inc. by Otis McAllister Inc.100 g370delete
Assorted cream pops, grape, orange, cherry by Nash Finch Company100 g107delete
Laura scudder's, ranch dip mix by Laura Scudder's Inc.100 g278delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3086
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 44g ** 220 %
Cholesterol 146mg ** 49 %
Sodium 10051mg 437 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 21g ** 75 %
   Sugar 142g
Protein 73g 146 %
Calcium 1202mg ** 92 %
Iron 11mg ** 61 %
Potassium 1703mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 10.00%Carbs: 64.00%
Fat (26.00%)
Protein (10.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.323 mg25 %
Niacin [Vitamin B3]4.194 mg26 %
Folate, DFE
  Folic acid 97 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1202 mg92 %
Iron 11.46 mg64 %
Potassium 1703 mg36 %
Sodium 10051 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.6 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.78 g174 %
  Fiber 21.3 g76 %
  Sugars 142.04 g
    Sugars, added 59.1 g
  Net carbs 457.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 80.69 g103 %
  Saturated fatty acids 44.2 g221 %
  Monounsaturated fatty acids 0.59 g
  Polyunsaturated fatty acids 0.88 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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