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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g33delete
Quick oats by Topco Associates, Inc.100 g375delete
Best foods, relish sandwich spread by Unilever Bestfoods North America100 g400delete
Swiss milk chocolate, rosemarie, rosemarie by maestrani schweizer by Maestrani Schweizer100 g505delete
Peeled garlic by Wegmans Food Markets, Inc.100 g125delete
Uncooked jumbo shrimp by Wal-Mart Stores, Inc.100 g53delete
Mandarin oranges in 100% juice by Hy-Vee, Inc.100 g62delete
Tart temptress herb & garlic marinade, tart temptress by Hy-Vee, Inc.100 g67delete
Toffee time macaroon classics by cachere distributing inc. by Cachere Distributing Inc.100 g500delete
Zucchini spirals by butler amusements inc. by Butler Amusements Inc.100 g18delete
Gold medal blueberry muffin mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g340delete
Small curd cottage cheese by Toft Dairy Inc.100 g97delete
Buffalo chicken dip by renaissance food group, llc by Renaissance Food Group, LLC100 g233delete
Plain bagels, plain by just bagels, inc. by Just Bagels, Inc.100 g257delete
Hearth baked whole wheat pita bread by Toufayan Bakery Inc100 g260delete
Beef stew with fresh potatoes and carrots, beef by hy-vee, inc. by Hy-Vee, Inc.100 g81delete
Bakery crisps, herbed baguette by Frito-Lay Company100 g500delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3906
Calories
% Daily Value *
Total Fat 169g ** 217 %
   Saturated Fat 66g ** 330 %
Cholesterol 276mg ** 92 %
Sodium 8296mg ** 361 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 34g ** 121 %
   Sugar 138g
Protein 99g 198 %
Calcium 620mg ** 48 %
Iron 23mg ** 128 %
Potassium 586mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 10.10%Carbs: 49.49%
Fat (40.40%)
Protein (10.10%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]50.4 mg56 %

Minerals
NutrientAmount DV
Calcium 620 mg48 %
Iron 22.95 mg128 %
Potassium 586 mg12 %
Sodium 8296 mg361 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.7 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.18 g182 %
  Fiber 34 g121 %
  Sugars 137.54 g
    Sugars, added 38.4 g
  Net carbs 466.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 169.21 g217 %
  Saturated fatty acids 65.54 g328 %
  Monounsaturated fatty acids 16.79 g
  Polyunsaturated fatty acids 6.07 g
  Fatty acids, total trans 0.24 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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