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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic stir-fry sauce, classic by House Of Tsang100 g147delete
Frozen yogurt, not further speficied100 g127delete
Milk, condensed, sweetened100 g321delete
Arrabbiata cherry tomato pasta sauce, arrabbiata cherry tomato by j squared inc by J Squared Inc100 g54delete
Balsamic vinegar by sexy kitchen llc by Sexy Kitchen LLC 100 g233delete
100% organic cold-pressed juice, green zinger by pressery llc by Pressery LLC 100 g46delete
Hot salsa roja by Casa Sanchez100 g33delete
Spinach, canned, cooked, no added fat100 g23delete
10"" flour tortillas by Target Stores100 g296delete
1% low fat lactose free milk by Darigold, Inc. 100 g46delete
Hengstenberg, mildly spiced cornichons by Rich Hengstenberg100 g33delete
Chocolate cashew & almond dip, chocolate by Hope Foods, LLC 100 g286delete
Gelato, vanilla100 g249delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1894
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 23g ** 115 %
Cholesterol 145mg ** 48 %
Sodium 5987mg 260 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 12g ** 43 %
   Sugar 204g
Protein 41g 82 %
Vitamin D 0.6mcg ** 3 %
Calcium 902mg ** 69 %
Iron 8.7mg ** 48 %
Potassium 1540mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 795 mcg88 %
  Carotene, alpha 1 mcg
  Carotene, beta 5936 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 10609 mcg
  Lycopene 0 mcg
  Retinol 300 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.901 mg69 %
Niacin [Vitamin B3]0.75 mg5 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]117 mcg29 %
  Folate, food 116 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.5 mg28 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 2.7 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.7 mg
Vitamin K 463.8 mcg386 %
  Vitamin K1 [Phylloquinone]463.8 mcg
Choline 156.6 mg28 %

Minerals
NutrientAmount DV
Calcium 902 mg69 %
Copper 0.21 mg23 %
Iron 8.7 mg48 %
Magnesium 123 mg29 %
Phosphorus 491 mg39 %
Potassium 1540 mg33 %
Selenium 21.6 mcg39 %
Sodium 5987 mg260 %
Zinc 2.15 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.64 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.64 g108 %
  Fiber 12.2 g44 %
  Sugars 203.61 g
    Sugars, added 17.2 g
  Net carbs 284.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 29.00%Polyunsaturated: 8.00%
Saturated (63.00%)
Monounsaturated (29.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 65.55 g84 %
  Saturated fatty acids 22.912 g115 %
    Butanoic acid 0.884 g
    Decanoic acid 0.553 g
    Dodecanoic acid 0.727 g
    Hexadecanoic acid 7.614 g
    Hexanoic acid 0.535 g
    Octadecanoic acid 3.468 g
    Octanoic acid 0.31 g
    Tetradecanoic acid 2.698 g
  Monounsaturated fatty acids 10.706 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.581 g
    Octadecenoic acid 7.112 g
  Polyunsaturated fatty acids 2.738 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.753 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.554 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 247.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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