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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zest atlantic salmon with lemon pepper spices, zest by marine harvest usa, llc by Marine Harvest USA, LLC100 g205delete
Crazy good ice cream by THE COMFY COW100 g221delete
Unfiltered apple juice by langer juice company, inc. by Langer Juice Company, Inc.100 g51delete
Pure premium orange juice, original by Tropicana Products, Inc.100 g46delete
Zest, paleo perfect, gourmet almond cake, chocolate & coconut by Mr. Beverages Old Time Cocktail Mixes100 g407delete
Turin, chocolate truffles by TURIN100 g500delete
Bacon, unprepared, reduced/low sodium, pre-sliced100 g407delete
Maria's, cheese puffs, jalapeno, jalapeno by current's tackle by Current's Tackle100 g310delete
Maria's greek delights, cheese phyllo swirls by Grecian Delight Inc100 g263delete
Ultra-filtered low fat milk, strawberry, strawberry by Fair Oaks Farms Brands, Inc.100 g54delete
Barbecue flavored vienna sausage, barbecue by pinnacle foods group llc by Pinnacle Foods Group LLC100 g173delete
King nut companies, peanuts by king nut company by King Nut Company100 g533delete
Pickled green beans by GLK Foods, LLC100 g43delete
Phin & phebes, ice cream, vietnamese iced coffee, vietnamese iced coffee by Finch Paper LLC100 g240delete
Barbecue flavored vienna bites, barbecue by pinnacle foods group llc by Pinnacle Foods Group LLC100 g122delete
Ginger beer flavored soda, ginger beer by caribbean flavor by Caribbean Flavor100 g64delete
Fish sticks crunchy alaska pollock cut from whole fillets, fish sticks by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g179delete
Netflix & chilll'd peanut butter ice cream with sweet & salty pretzel swirls & fudge brownies, netflix & chilll'd by Ben & Jerry's Homemade Inc.100 g285delete
Chive sour cream dip by Anderson Erickson Dairy Co.100 g214delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4317
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 96g ** 480 %
Cholesterol 684mg ** 228 %
Sodium 5911mg 257 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 26g ** 93 %
   Sugar 190g
Protein 136g 272 %
Calcium 1178mg ** 91 %
Iron 14mg ** 78 %
Potassium 1350mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 12.87%Carbs: 30.69%
Fat (56.44%)
Protein (12.87%)
Carbs (30.69%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.333 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]46.6 mg52 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1178 mg91 %
Copper 0.05 mg6 %
Iron 14.09 mg78 %
Magnesium 22 mg5 %
Manganese 0.011 mg0 %
Phosphorus 180 mg14 %
Potassium 1350 mg29 %
Sodium 5911 mg257 %
Zinc 1.19 mg11 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.80%Lysine: 0.80%Unspecified: 90.82%
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.80%)
Lysine (0.80%)
Unspecified (90.82%)
NutrientAmount DV
Protein 136.49 g273 %
  Alanine 0.718 g
  Arginine 0.807 g
  Aspartic acid 1.172 g
  Cystine 0.141 g
  Glutamic acid 1.914 g
  Glycine 0.566 g
  Histidine 0.51 g45 %
  Hydroxyproline 0.044 g
  Isoleucine 0.593 g38 %
  Leucine 1.031 g30 %
  Lysine 1.114 g36 %
  Methionine 0.343 g
  Phenylalanine 0.521 g
  Proline 0.507 g
  Serine 0.523 g
  Threonine 0.551 g34 %
  Tryptophan 0.149 g36 %
  Tyrosine 0.496 g
  Valine 0.634 g32 %
  Phenylalanine + Tyrosine 1.017 g38 %
  Methionine + Cysteine 0.484 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.1 g128 %
  Fiber 25.6 g91 %
  Sugars 190.31 g
    Sugars, added 21.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.83 g
  Net carbs 327.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 4.95%Polyunsaturated: 4.95%
Saturated (90.10%)
Monounsaturated (4.95%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 270.81 g347 %
  Saturated fatty acids 96.17 g481 %
    Butanoic acid 0 g
    Hexanoic acid 0 g
  Monounsaturated fatty acids 4.79 g
  Polyunsaturated fatty acids 4.79 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 684 mg228 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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