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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tropical blend crunch dried fruit snacks by Blend LLC100 g389delete
Hibiscus organic green tea, hibiscus by mindfull inc. by Mindfull Inc.100 g4delete
Ricebliss, wholesome brown rice snack, pumpkin pie by RICEBLISS, LLC100 g83delete
Kashi whole health ready to eat cereal indigo morning 10.3oz by kellogg company us by Kellogg Company US100 g367delete
Hummus by Wegmans Food Markets, Inc. 100 g228delete
Henning's wisconsin cheese, medium cheddar by Henning's Cheese100 g393delete
Roast beef cheddar cheese melt wrapped sandwiches, roast beef cheddar melt by Raybern Foods, Inc.100 g253delete
Price chopper, old fashioned soft cookies, strawberry filled by Price Chopper Supermarkets100 g385delete
Ice cream bars by The Haagen-Dazs Company, Inc.100 g353delete
Steak 'n broccoli charbroiled chopped beef with steak sauce and broccoli in seasoned butter sauce, steak 'n broccoli by night hawk frozen foods, inc. by Night Hawk Frozen Foods, Inc.100 g182delete
Chick peas by conchita foods, inc. by Conchita Foods, Inc.100 g289delete
Kringle, cherry-cheese by rdk corp. by RDK Corp.100 g308delete
Alfredo sauce, alfredo by mahco inc by Mahco Inc100 g267delete
Antioxidant vapor distilled water beverage by Energy Brands Inc.-Glaceau100 g0delete
Macaroni & cheese by Wegmans Food Markets, Inc.100 g185delete
Deviled egg with hard cooked eggs &- a creamy dressing potato salad, deviled egg by target stores by Target Stores100 g157delete
Cherry nut dark chocolate nutrition bar, cherry nut by Caveman Foods 100 g525delete
Colorado omelet by Backpacker's Pantry, Inc.100 g558delete
Vermont sharp cheddar cheese, vermont sharp cheddar by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Wegmans, challah bread half loaf by Wegmans Food Markets, Inc.100 g271delete
Toasted almonds with truffle & salt by ritrovo italian regional foods by Ritrovo Italian Regional Foods 100 g607delete
Confectioners powdered stevia sweetener blend, stevia sweetener by Pyure Brands. LLC100 g0delete
Everything bagels by Piggly Wiggly Company100 g247delete
Hash browns shredded potatoes by The Moran Group Incorporated100 g94delete
Spice mix for butter chicken by National Foods Ltd.100 g286delete
Stewed tomatoes by Hy-Vee, Inc.100 g28delete
Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce by safeway, inc. by Safeway, Inc.100 g129delete
100% pure maple syrup by giant eagle, inc. by Giant Eagle, Inc.100 g350delete
Kashi, go lean, plant-powered bars, peanut hemp crunch, peanut hemp crunch by Kashi International Corporation100 g444delete
Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd100 g219delete
Weis quality, half & half, original by Weis Markets, Inc.100 g133delete
Brownie bites by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Tootsie roll midgees by Eillien's Candies Inc.100 g350delete
Lasagna with meat & sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g149delete
Rustic potato roll tray by macrina baking company by Macrina Baking Company100 g227delete
Plantains sea salt real vegetable chips, plantains by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g500delete
Bun size franks by Monogram Food Solutions LLC100 g231delete

Meal

Nutrition Facts
Portion Size3700 g
Amount Per Portion10031
Calories
% Daily Value *
Total Fat 479g ** 614 %
   Saturated Fat 188g ** 940 %
Cholesterol 2112mg ** 704 %
Sodium 618587mg ** 26895 %
Total Carbohydrate 1286g 468 %
   Dietary Fiber 154g ** 550 %
   Sugar 471g **
Protein 300g 600 %
Calcium 3840mg ** 295 %
Iron 68mg ** 378 %
Potassium 2935mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 3700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.256 mg2 %
Vitamin B6 0.546 mg32 %
Vitamin C [Ascorbic acid]199.4 mg222 %
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg

Minerals
NutrientAmount DV
Calcium 3840 mg295 %
Iron 68.21 mg379 %
Magnesium 132 mg31 %
Phosphorus 38 mg3 %
Potassium 2935 mg62 %
Selenium 5 mcg9 %
Sodium 618587 mg26895 %

Proteins and Amino acids
NutrientAmount DV
Protein 300.2 g600 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1285.9 g468 %
  Fiber 154.2 g551 %
  Sugars 470.75 g
    Sugars, added 77.8 g
  Net carbs 1131.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 5.94%Polyunsaturated: 4.95%
Saturated (89.11%)
Monounsaturated (5.94%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 478.65 g614 %
  Saturated fatty acids 187.76 g939 %
  Monounsaturated fatty acids 12.11 g
  Polyunsaturated fatty acids 9.58 g
  Fatty acids, total trans 2.73 g

Sterols
NutrientAmount DV
Cholesterol 2112 mg704 %

Other
NutrientAmount DV
Fiber, insoluble 13 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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