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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange mango super drink, orange mango by Body Armor Nutrition, LLC 100 g28delete
Cold-pressed 100% fruit juice blend by Evolution Fresh, Inc.100 g40delete
Toft's, ice cream, campfire s'mores by Toft Dairy Inc.100 g240delete
Beverages, unsweetened, ready to drink, green, tea100 g0delete
Hydrate antioxidant water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Kale bars with dates by The Kroger Co.100 g356delete
Organic apple cider vinegar with the 'mother' by BRAGG100 g0delete
Bar-b-que cheese curls, bar-b-que by elmer's fine foods, inc. by Elmer's Fine Foods, Inc.100 g500delete
Lesley elizabeth inc., sundried tomato seasoning & pesto by lesley elizabeth, inc. by Lesley Elizabeth, Inc.100 g217delete
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce100 g137delete
Nutty chocolate cherry cashews, almonds, sweetened dried cherries & dark chocolate chunks trail mix, nutty chocolate cherry by glencourt inc. by Glencourt Inc.100 g607delete
Mint chip light ice cream bars pops, mint chip by Eden Creamery LLC100 g51delete
Orange & mango juice drink by gerald stevens inc. by Gerald Stevens Inc.100 g43delete
100% juice from concentrate by Price Chopper Supermarkets100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2269
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 27g ** 135 %
Cholesterol 92mg ** 31 %
Sodium 2391mg 104 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 25g ** 89 %
   Sugar 140g **
Protein 55g 110 %
Vitamin D 0.5mcg ** 2 %
Calcium 580mg ** 45 %
Iron 11mg ** 61 %
Potassium 1266mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 109 mcg12 %
  Carotene, alpha 341 mcg
  Carotene, beta 810 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 179 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.164 mg14 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]9.877 mg62 %
Pantothenic acid [Vitamin B5]4.225 mg84 %
Vitamin B6 0.937 mg55 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 13 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.5 mcg
Choline 26.8 mg5 %

Minerals
NutrientAmount DV
Calcium 580 mg45 %
Copper 0.08 mg9 %
Iron 10.95 mg61 %
Magnesium 37 mg9 %
Phosphorus 149 mg12 %
Potassium 1266 mg27 %
Selenium 18 mcg33 %
Sodium 2391 mg104 %
Zinc 3.03 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.9 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.91 g122 %
  Fiber 24.6 g88 %
  Sugars 140.14 g
    Sugars, added 16.3 g
  Sugar alcohols 1 g
  Net carbs 309.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 5.05%Polyunsaturated: 2.02%
Saturated (92.93%)
Monounsaturated (5.05%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 99.13 g127 %
  Saturated fatty acids 27.284 g136 %
    Butanoic acid 0.105 g
    Decanoic acid 0.063 g
    Dodecanoic acid 0.059 g
    Hexadecanoic acid 1.263 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 0.508 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.341 g
  Monounsaturated fatty acids 1.581 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 1.455 g
  Polyunsaturated fatty acids 0.709 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.598 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.12 g
Caffeine 12 mg
Theobromine 0 mg
Water 170.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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