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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nectar by Goya Foods, Inc.100 g58delete
Sauce, original classic by Gates & Son's Bar-B-Q100 g97delete
1% low fat milk by SE GROCERS100 g46delete
Salted caramel dipped in chocolate liqueur fit frozen desserts bars, salted caramel by arctic zero by Arctic Zero100 g136delete
Rice a roni chicken & mushroom 5.0 ounce paper box. by Pepsico Inc.100 g334delete
Ocean perch, not specified as to cooking method, cooked100 g130delete
Freshly frozen unsweetened berry medley with strawberries, blackberries, blueberries & red raspberries, unsweetened berry medley by Stater Bros. Markets Inc.100 g50delete
Flounder fillets by Wal-Mart Stores, Inc.100 g107delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion958
Calories
% Daily Value *
Total Fat 22g ** 28 %
   Saturated Fat 9.4g ** 47 %
Cholesterol 125mg ** 42 %
Sodium 3535mg ** 154 %
Total Carbohydrate 149g 54 %
   Dietary Fiber 9.7g 35 %
   Sugar 45g
Protein 52g 104 %
Vitamin D 1.5mcg ** 8 %
Calcium 218mg ** 17 %
Iron 4.5mg ** 25 %
Potassium 448mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.79%Protein: 21.78%Carbs: 57.43%
Fat (20.79%)
Protein (21.78%)
Carbs (57.43%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.044 mg87 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]5.743 mg36 %
Vitamin B6 0.081 mg5 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]40.5 mg45 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.37 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.37 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 79.5 mg14 %

Minerals
NutrientAmount DV
Calcium 218 mg17 %
Copper 0.03 mg3 %
Iron 4.53 mg25 %
Magnesium 42 mg10 %
Phosphorus 337 mg27 %
Potassium 448 mg10 %
Selenium 35 mcg64 %
Sodium 3535 mg154 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.37 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.06 g54 %
  Fiber 9.7 g35 %
  Sugars 44.98 g
  Net carbs 139.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 16.00%Polyunsaturated: 14.00%
Saturated (70.00%)
Monounsaturated (16.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 22.33 g29 %
  Saturated fatty acids 9.43 g47 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.558 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.177 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.073 g
  Monounsaturated fatty acids 2.161 g
    Docosenoic acid 0.035 g
    Eicosenoic acid 0.202 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 1.78 g
  Polyunsaturated fatty acids 1.926 g
    Docosahexaenoic n-3 acid (DHA) 0.187 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.076 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.402 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.211 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Theobromine 0 mg
Water 74.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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