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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural energy drink by Guru Energy Corp.100 g3delete
Restaurant style salsa, restaurant style by target stores by Target Stores100 g32delete
Blueberry syrup, blueberry by PANOS Brands LLC 100 g0delete
Boneless pork with bbq sauce 2 riblet shaped pork patties + mac & cheese and kansas city style bbq sauce double meat bowls, boneless pork with bbq sauce by pinnacle foods group llc by Pinnacle Foods Group LLC100 g167delete
Crushed tomatoes in puree by purcell inc. by Purcell Inc.100 g33delete
Fareway old fashioned potato sald by FAREWAY100 g148delete
Real fruit soda, raspberry by Hotlips Pizza100 g40delete
Chunk pineapple in pineapple juice by STATER BROS.100 g57delete
Red lentil + sweet potato plant based pasta, red lentil + sweet potato by AL DENTE PASTA COMPANY100 g345delete
Glazed turkey tenderloins with whipped sweet potatoes & dressing, glazed turkey tenderloins by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g118delete
Fruity chews, strawberry by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g250delete
Lemon blend marinade, citrus by finest food distributing co. by Finest Food Distributing Co.100 g0delete
Roasted & salted peanuts by MSRF, Inc.100 g565delete
Kettle cooked potato chips by utz quality foods, llc by UTZ Quality Foods, LLC100 g524delete
Hummus tahini by Falafel King Ent.100 g161delete
Lemon blended fruyo classic greek strained yogurt, lemon by game technology system inc. by Game Technology System Inc.100 g118delete
Clover valley, seasoned beef crumbles by crider's, inc. by Crider's, Inc.100 g107delete
100% whole wheat tortillas, 100% whole wheat by Flowers Foods, Inc.100 g267delete
Zero calorie cola by Harris-Teeter Inc.100 g0delete
Citrus + ginger refreshing energy drink, citrus + ginger by clic't llc by CLIC'T LLC100 g31delete
Country fresh food, pumpkin pie fudge by country fresh food & confections, inc. by Country Fresh Food & Confections, Inc.100 g393delete
American potato chips by Raley's100 g536delete
Crushed plum tomatoes by Fairway Operating Corp.100 g18delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion3913
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 37g ** 185 %
Cholesterol 127mg ** 42 %
Sodium 4972mg 216 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 41g ** 146 %
   Sugar 173g **
Protein 109g 218 %
Calcium 769mg ** 59 %
Iron 19mg ** 106 %
Potassium 1833mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]7.301 mg46 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.72 mg42 %
Vitamin C [Ascorbic acid]99.9 mg111 %

Minerals
NutrientAmount DV
Calcium 769 mg59 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 19.34 mg107 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1833 mg39 %
Sodium 4972 mg216 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.33 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.38 g204 %
  Fiber 41.2 g147 %
  Sugars 173.3 g
    Sugars, added 6.7 g
  Sugar alcohols 100 g
  Net carbs 470.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 32.00%Polyunsaturated: 30.00%
Saturated (38.00%)
Monounsaturated (32.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 164.29 g211 %
  Saturated fatty acids 37.05 g185 %
  Monounsaturated fatty acids 30.79 g
  Polyunsaturated fatty acids 29.19 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Carbohydrate, other 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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