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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
General tso's chicken - commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.100 g191delete
Asparagus soup, prepared with water, cream of100 g35delete
Honey organic peanut butter puffs, honey by puffworks, inc by Puffworks, Inc100 g500delete
Veggie ketchup, veggie by TRUE MADE FOODS100 g62delete
Cranberry pineapple juice cocktail from concentrate, cranberry pineapple by SILVER FALLS100 g50delete
100% durum wheat semolina by dane-elec corp by Dane-Elec Corp100 g380delete
Finishing butter by Ahold Usa, Inc.100 g733delete
Ahuacatlan, avocado oil and garlic by Brittany Records100 g900delete
Seasoned brussel sprouts by textile decor usa inc by TEXTILE DECOR USA INC100 g55delete
Grateful bread, multi-grain sourdough bread by Artim Enterprises, Inc.100 g237delete
Paprika and garlic rib rub, paprika and garlic by alpine cedar, inc. by Alpine Cedar, Inc.100 g200delete
Elbow macaroni by Lowe's Food Stores, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3700
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 55g ** 275 %
Cholesterol 214mg ** 71 %
Sodium 18785mg ** 817 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 21g ** 75 %
   Sugar 65g
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 106mg ** 8 %
Iron 8.8mg ** 49 %
Potassium 332mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.58%Protein: 7.07%Carbs: 35.35%
Fat (57.58%)
Protein (7.07%)
Carbs (35.35%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 130 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 166 mcg
  Lycopene 7 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.022 mg85 %
Riboflavin [Vitamin B2]0.487 mg37 %
Niacin [Vitamin B3]7.459 mg47 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]108.5 mg121 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 6.6 mg1 %

Minerals
NutrientAmount DV
Calcium 106 mg8 %
Copper 0.06 mg7 %
Iron 8.78 mg49 %
Magnesium 2 mg0 %
Phosphorus 16 mg1 %
Potassium 332 mg7 %
Selenium 1 mcg2 %
Sodium 18785 mg817 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.76 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.7 g114 %
  Fiber 21.1 g75 %
  Sugars 65.06 g
    Sugars, added 17.4 g
  Net carbs 293.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 47.52%Polyunsaturated: 8.91%
Saturated (43.56%)
Monounsaturated (47.52%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 210.8 g270 %
  Saturated fatty acids 55.137 g276 %
    Butanoic acid 0.02 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.173 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.087 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 60.382 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.351 g
  Polyunsaturated fatty acids 10.743 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.723 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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