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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Less hot salsa, less hot by jardine resources de americas, llc by Jardine Resources De Americas, LLC100 g36delete
Cereals ready-to-eat, GREAT GRAINS Crunchy Pecan Cereal, POST100 g403delete
Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC100 g73delete
1.87oz lay's bar-b-que by Pepsico Inc.100 g546delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top round steak, round100 g162delete
100% whole wheat flatbread rounds, 100% whole wheat by Flowers Foods, Inc.100 g233delete
Arugula by Dole Fresh Vegetables Inc.100 g24delete
Tomato & basil sauce, tomato & basil by nellino's, llc by Nellino's, LLC100 g56delete
100% flavor juice blend of grape, apple & cranberry juices cranberry concord grape, cranberry concord grape by Wegmans Food Markets, Inc. 100 g62delete
X and o shaped pretzels by UTZ Quality Foods, Inc.100 g352delete
Apple barbecue sauce, apple by dillman farm inc. by Dillman Farm Inc.100 g100delete
39% vegetable oil spread by Ventura Foods, L.L.C.100 g357delete
Farm-raised atlantic salmon by BJ's Wholesale Club / Corporate Brands100 g205delete
Galerie, freaky fingers lollipos, green apple & grape, green apple & grape by ross acquisition inc. by Ross Acquisition Inc.100 g400delete
100% pure juice blend from concentrate, orange banana strawberry by price chopper supermarkets by Price Chopper Supermarkets100 g50delete
100% real bacon bits, bacon by publix super markets, inc. by Publix Super Markets, Inc.100 g429delete
America's choice, swiss cheese by The Great Atlantic & Pacific Tea Company, Inc.100 g357delete
Assorted chocolates by Elmer Candy Corporation100 g439delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4284
Calories
% Daily Value *
Total Fat 183g ** 235 %
   Saturated Fat 65g ** 325 %
Cholesterol 309mg ** 103 %
Sodium 8051mg 350 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 34g ** 121 %
   Sugar 218g **
Protein 174g 348 %
Vitamin D 1.9mcg ** 10 %
Calcium 1336mg ** 103 %
Iron 27mg ** 150 %
Potassium 3424mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 16.83%Carbs: 43.56%
Fat (39.60%)
Protein (16.83%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 433 mcg48 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 433 mcg
Thiamin [Vitamin B1]0.789 mg66 %
Riboflavin [Vitamin B2]1.128 mg87 %
Niacin [Vitamin B3]18.575 mg116 %
Pantothenic acid [Vitamin B5]0.497 mg10 %
Vitamin B6 2.447 mg144 %
Vitamin B12 [Cobalamin]5.18 mcg216 %
  Vitamin B12, added 2.9 mcg
Folate, DFE [Vitamin B9]319 mcg80 %
  Folate, food 24 mcg
  Folic acid 173 mcg
Vitamin C [Ascorbic acid]78.1 mg87 %
Vitamin D 1.9 mcg10 %
  Vitamin D3 1.9 mcg
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.06 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Betaine 15.4 mg
Choline 118.9 mg22 %

Minerals
NutrientAmount DV
Calcium 1336 mg103 %
Copper 0.47 mg52 %
Iron 27.12 mg151 %
Magnesium 115 mg27 %
Manganese 0.005 mg0 %
Phosphorus 602 mg48 %
Potassium 3424 mg73 %
Selenium 72.6 mcg132 %
Sodium 8051 mg350 %
Zinc 7.45 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.39%Glycine: 0.90%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.34%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.39%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.34%)
NutrientAmount DV
Protein 174.2 g348 %
  Alanine 2.138 g
  Arginine 2.402 g
  Aspartic acid 3.459 g
  Cystine 0.359 g
  Glutamic acid 5.84 g
  Glycine 1.543 g
  Histidine 1.329 g116 %
  Hydroxyproline 0.165 g
  Isoleucine 1.67 g108 %
  Leucine 3.081 g90 %
  Lysine 3.443 g111 %
  Methionine 0.951 g
  Phenylalanine 1.427 g
  Proline 1.504 g
  Serine 1.453 g
  Threonine 1.683 g103 %
  Tryptophan 0.402 g98 %
  Tyrosine 1.337 g
  Valine 1.765 g90 %
  Phenylalanine + Tyrosine 2.764 g103 %
  Methionine + Cysteine 1.31 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.46 g177 %
  Fiber 33.9 g121 %
  Sugars 218.34 g
    Sugars, added 0 g
  Net carbs 452.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 14.00%Polyunsaturated: 25.00%
Saturated (61.00%)
Monounsaturated (14.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.21 g7.78

NutrientAmount DV
Fat 183.14 g235 %
  Saturated fatty acids 64.716 g324 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 1.666 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.699 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 14.734 g
    Cis-hexadecenoic acid 0.115 g
    Cis-octadecenoic acid 1.442 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 7.367 g
    Tetradecenoic acid 0.022 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.165 g
  Polyunsaturated fatty acids 26 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 3.152 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.172 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.291 g
    Fatty acids, total trans-monoenoic 0.175 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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