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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hoisin sauce, hoisin by Lee Kum Kee Co. Ltd.100 g200delete
Fannie may, dark chocolate caramel presents by Fannie May Confections, Inc.100 g462delete
Roundy's, almonds slivered by ROUNDY'S100 g571delete
Dynasty, panko japanese style bread crumbs by jfc international inc. by JFC International Inc.100 g357delete
Kara chocolates, gummy butterflies by fenton enterprises, inc. by Fenton Enterprises, Inc.100 g300delete
Chicken, cooked simmered, meat and skin, neck, broilers or fryers100 g247delete
Heirloom bean blend by Woodland Foods100 g343delete
Deco hearts by Gianna's Baking Company100 g464delete
Denali extreme moose tracks ice cream, denali extreme moose tracks by the kroger co. by The Kroger Co.100 g283delete
Michelada spicy mix for beverage & beer by benedent corporation by Benedent Corporation100 g0delete
Himalayan pink salt flakes by Brandstorm Inc,100 g0delete
Taco cheese blend fancy cut monterey jack, cheddar & colby cheeses with taco seasoning, taco cheese blend by supervalu, inc. by Supervalu, Inc.100 g393delete
Demet's, turtles, the original caramel nut cluster, pecans-chocolate-caramel by Demet's Candy Company100 g515delete
Victoria, fried peppers with onions by victoria fine foods llc by Victoria Fine Foods LLC100 g83delete
Fish multi colors by Rouse's Enterprises, Inc.100 g375delete
Falafel with tzatziki sauce, falafel with tzatziki by 7-eleven, inc. by 7-Eleven, Inc.100 g232delete
Croutons garlic & butter by whole foods market, inc. by Whole Foods Market, Inc.100 g500delete
Dark chocolate, sea salt 100% plant-based bar, dark chocolate, sea salt by OWYN100 g480delete
Meat100 g188delete
Vfus acai mxd berry 46fo by CAMPBELL SOUP COMPANY100 g42delete
Kulcha pocketless pita by deep foods inc. by Deep Foods Inc.100 g224delete
Salsa and tortilla chips by Simply Fresh Foods, Inc.100 g142delete
Squeezable concord grape jelly by WEIS QUALITY100 g250delete
Marie callenders three meat and four cheese lasagna, 19 oz by Conagra Brands100 g132delete
Cracked black pepper cheddar natural cheese, cracked black pepper cheddar by Milton G. Waldbaum Company100 g400delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7183
Calories
% Daily Value *
Total Fat 329g 422 %
   Saturated Fat 113g ** 565 %
Cholesterol 478mg ** 159 %
Sodium 48923mg 2127 %
Total Carbohydrate 854g 311 %
   Dietary Fiber 71g ** 254 %
   Sugar 338g **
Protein 211g 422 %
Vitamin D 0.1mcg ** 0 %
Calcium 2488mg ** 191 %
Iron 44mg ** 244 %
Potassium 1043mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 48 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.648 mg50 %
Niacin [Vitamin B3]6.848 mg43 %
Pantothenic acid [Vitamin B5]0.525 mg10 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]166.8 mg185 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.2 mg
Choline 49.3 mg9 %

Minerals
NutrientAmount DV
Calcium 2488 mg191 %
Copper 0.1 mg11 %
Iron 43.88 mg244 %
Magnesium 13 mg3 %
Manganese 0.046 mg2 %
Phosphorus 122 mg10 %
Potassium 1043 mg22 %
Selenium 17.3 mcg31 %
Sodium 48923 mg2127 %
Zinc 2.72 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.30%Glycine: 0.90%Leucine: 0.60%Lysine: 0.70%Proline: 0.60%Unspecified: 91.18%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Glycine (0.90%)
Leucine (0.60%)
Lysine (0.70%)
Proline (0.60%)
Unspecified (91.18%)
NutrientAmount DV
Protein 211.04 g422 %
  Alanine 1.28 g
  Arginine 1.316 g
  Aspartic acid 1.75 g
  Cystine 0.281 g
  Glutamic acid 2.735 g
  Glycine 1.837 g
  Histidine 0.515 g45 %
  Isoleucine 0.872 g56 %
  Leucine 1.342 g39 %
  Lysine 1.466 g47 %
  Methionine 0.482 g
  Phenylalanine 0.731 g
  Proline 1.219 g
  Serine 0.724 g
  Threonine 0.776 g48 %
  Tryptophan 0.2 g49 %
  Tyrosine 0.574 g
  Valine 0.913 g47 %
  Phenylalanine + Tyrosine 1.305 g48 %
  Methionine + Cysteine 0.763 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 853.63 g310 %
  Fiber 70.8 g253 %
  Sugars 337.56 g
    Sugars, added 67.1 g
  Net carbs 782.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 7.07%Polyunsaturated: 3.03%
Saturated (89.90%)
Monounsaturated (7.07%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 329.21 g422 %
  Saturated fatty acids 113.07 g565 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 3.75 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.96 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 9.2 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.2 g
    Hexadecenoic acid 1.02 g
    Octadecenoic acid 5.92 g
  Polyunsaturated fatty acids 4.38 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 3.48 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 478 mg159 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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