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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pina colada by frankford candy, llc by Frankford Candy, LLC100 g422delete
Whole artichoke small hearts by American Roland Food LLC100 g62delete
Sorghum grain/pitimi by finest food distributing co. by Finest Food Distributing Co.100 g333delete
Juvo, organic raw meal by Erom, Inc.100 g392delete
Skillet classics, creamy noodle pasta and sauce mix, add tuna, creamy noodle by Topco Associates, Inc.100 g355delete
La abeja, chilositos by Mexican Candy Co. Inc.100 g282delete
Sherry vinegar by Encore! Specialty Foods LLC100 g0delete
Mashed potatoes by bob evans farms inc by Bob Evans Farms Inc100 g121delete
Pancake & waffle mix, pumpkin by target stores by Target Stores100 g340delete
Rivertrail, party mix by Mountain Man Nut & Fruit Co.100 g600delete
S'mores flavor granola bars, s'mores by The Quaker Oats Company100 g375delete
Thinly sliced hard salami by Carando Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3639
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 34g 170 %
Cholesterol 105mg 35 %
Sodium 7886mg 343 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 61g 218 %
   Sugar 164g **
Protein 114g 228 %
Calcium 1240mg ** 95 %
Iron 35mg ** 194 %
Potassium 571mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 12.87%Carbs: 55.45%
Fat (31.68%)
Protein (12.87%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.275 mg98 %
Niacin [Vitamin B3]15 mg94 %
Pantothenic acid [Vitamin B5]7.5 mg150 %
Vitamin B6 1.5 mg88 %
Vitamin B12 [Cobalamin]4.5 mcg188 %
Vitamin C [Ascorbic acid]52.9 mg59 %

Minerals
NutrientAmount DV
Calcium 1240 mg95 %
Iron 35.26 mg196 %
Potassium 571 mg12 %
Sodium 7886 mg343 %
Zinc 11.25 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.74 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.4 g204 %
  Fiber 60.7 g217 %
  Sugars 163.58 g
    Sugars, added 115.5 g
  Sugar alcohols 0 g
  Net carbs 499.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 8.00%Polyunsaturated: 9.00%
Saturated (83.00%)
Monounsaturated (8.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 125.53 g161 %
  Saturated fatty acids 33.71 g169 %
  Monounsaturated fatty acids 3.21 g
  Polyunsaturated fatty acids 3.64 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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