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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasted & unsalted sunflower kernels seeds by GOODFIELDS100 g600delete
Caramel apple premium soft caramels, caramel apple by candyco llc by Candyco LLC 100 g361delete
Sprouted wheat organic bread, sprouted wheat by Schwebel Baking Company100 g275delete
Extra virgin olive oil by LMH Brokerage LLC100 g800delete
Lasagna with chicken or turkey100 g205delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by schulze & burch biscuit co. by Schulze & Burch Biscuit Co.100 g385delete
New england clam chowder, traditional by Pacific Foods of Oregon, Inc.100 g75delete
Allens, seasoned turnip greens by mccall farms inc by McCall Farms Inc100 g30delete
Hazelnut coffee creamer, hazelnut by tc heartland llc by TC Heartland LLC100 g100delete
Guy fieri, bourbon brown sugar bbq sauce by TRZ Marketing100 g143delete
Fruit festival, chewy candy by sure alert corporation by Sure Alert Corporation100 g421delete
Orange mango with chia seeds by Lawson Records100 g72delete
Mexican-style shredded cheese, mexican-style by target stores by Target Stores100 g393delete
Ice cream, salted caramel by Thrive Frozen Nutrition, LLC100 g145delete
Italian sausage by LAMBERTI'S100 g175delete
Juzz's mee instant flat noodles developed by the singapore flour experts by Prima Limited100 g489delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4669
Calories
% Daily Value *
Total Fat 270g ** 346 %
   Saturated Fat 80g ** 400 %
Cholesterol 259mg ** 86 %
Sodium 4836mg ** 210 %
Total Carbohydrate 462g ** 168 %
   Dietary Fiber 26g ** 93 %
   Sugar 239g **
Protein 108g ** 216 %
Vitamin D 0.2mcg ** 1 %
Calcium 1438mg ** 111 %
Iron 21mg ** 117 %
Potassium 1241mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 94 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 94 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 3042 mcg
  Retinol 86 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]4.263 mg27 %
Vitamin B6 0.637 mg37 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 13 mcg
  Folic acid 73 mcg
Vitamin C [Ascorbic acid]28.2 mg31 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 19.9 mg4 %

Minerals
NutrientAmount DV
Calcium 1438 mg111 %
Copper 0.08 mg9 %
Iron 20.88 mg116 %
Magnesium 25 mg6 %
Phosphorus 247 mg20 %
Potassium 1241 mg26 %
Selenium 21.1 mcg38 %
Sodium 4836 mg210 %
Zinc 1.78 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.09 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.22 g168 %
  Fiber 26.2 g94 %
  Sugars 238.69 g
    Sugars, added 75.4 g
  Sugar alcohols 14 g
  Net carbs 429.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 269.68 g346 %
  Saturated fatty acids 80.397 g402 %
    Butanoic acid 0.161 g
    Decanoic acid 0.205 g
    Dodecanoic acid 0.238 g
    Hexadecanoic acid 2.525 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 0.898 g
    Octanoic acid 0.085 g
    Tetradecanoic acid 0.771 g
  Monounsaturated fatty acids 6.421 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.168 g
    Octadecenoic acid 2.499 g
  Polyunsaturated fatty acids 1.97 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.915 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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