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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nut bar snack by Nutrisystem, Inc.100 g500delete
Homestyle baked beans in a tangy sauce with brown sugar & bacon, homestyle by Topco Associates, Inc.100 g123delete
Magnificent mylk chocolate dairy-free yogurt alternative, magnificent mylk chocolate by danone us, llc by Danone US, LLC100 g107delete
Hodgson mill, organic spaghetti whole wheat gourmet pasta, spaghetti with milled flax seed by Hodgson Mill Inc100 g377delete
Organic paleo granola, apple pie by cocomo joe llc by Cocomo Joe LLC100 g519delete
Cooked peeled & deveined tail-off shrimp by crystal cove seafood corp. by Crystal Cove Seafood Corp.100 g71delete
Seltzer, ruby red grapefruit by weis markets, inc. by Weis Markets, Inc.100 g0delete
Baked cheese crackers, cheddar cheese, cheddar cheese by Wakefern Food Corporation100 g500delete
Monk fruit organic zero-calorie liquid sweetener, monk fruit by now health group inc. by Now Health Group Inc.100 g0delete
Oatmeal bread by Supervalu, Inc.100 g258delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2455
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 54g ** 270 %
Cholesterol 141mg ** 47 %
Sodium 2341mg 102 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 53g ** 189 %
   Sugar 60g
Protein 75g 150 %
Calcium 388mg ** 30 %
Iron 19mg ** 106 %
Potassium 514mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.442 mg34 %
Niacin [Vitamin B3]8.489 mg53 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 388 mg30 %
Iron 19.15 mg106 %
Potassium 514 mg11 %
Sodium 2341 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.94 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.2 g108 %
  Fiber 53 g189 %
  Sugars 60.24 g
    Sugars, added 26.1 g
  Net carbs 243.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 21.00%Polyunsaturated: 9.00%
Saturated (70.00%)
Monounsaturated (21.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 116.18 g149 %
  Saturated fatty acids 54.24 g271 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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