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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greens, fresh, cooked, no added fat100 g37delete
Tenderloin medallions by Beaver Street Fisheries Inc.100 g143delete
Cinnamon applesauce by Harris-Teeter Inc.100 g71delete
Hummus, cucumber by hummus gourmet, llc by Hummus Gourmet, LLC100 g179delete
Cherry berry granola, cherry berry by Target Stores100 g441delete
Cinnamon applesauce, cinnamon by mott's llp by Mott's LLP100 g88delete
Maple belgian waffles by conagra brands, inc. by Conagra Brands, Inc.100 g369delete
1% low fat milk by stater bros. markets inc. by Stater Bros. Markets Inc.100 g54delete
Lite red wine vinegar & olive oil dressing, lite red wine vinegar & olive oil by Ken's Foods, Inc.100 g161delete
Natural casing beef smoked sausage, beef smoked by queen city sausage & prov. by Queen City Sausage & Prov.100 g275delete
Perdue, chicken wings by Perdue Farms Incorporated100 g196delete
Frozen pizza by Cape Cod Cafe100 g251delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2265
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 31g ** 155 %
Cholesterol 261mg ** 87 %
Sodium 3788mg 165 %
Total Carbohydrate 223g 81 %
   Dietary Fiber 20g ** 71 %
   Sugar 99g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 801mg ** 62 %
Iron 16mg ** 89 %
Potassium 1354mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 16.16%Carbs: 37.37%
Fat (46.46%)
Protein (16.16%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 254 mcg28 %
  Carotene, alpha 7 mcg
  Carotene, beta 3026 mcg
  Cryptoxanthin, beta 26 mcg
  Lutein + zeaxanthin 5533 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.906 mg6 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.7 mg66 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.66 mg
Vitamin K 418.9 mcg349 %
  Vitamin K1 [Phylloquinone]418.9 mcg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 801 mg62 %
Copper 0.09 mg10 %
Iron 15.75 mg88 %
Magnesium 31 mg7 %
Phosphorus 43 mg3 %
Potassium 1354 mg29 %
Selenium 1.1 mcg2 %
Sodium 3788 mg165 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.04 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.41 g81 %
  Fiber 19.5 g70 %
  Sugars 98.68 g
    Sugars, added 45.2 g
  Net carbs 203.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 17.00%Polyunsaturated: 10.00%
Saturated (73.00%)
Monounsaturated (17.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 112.26 g144 %
  Saturated fatty acids 30.776 g154 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.092 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 6.989 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.059 g
  Polyunsaturated fatty acids 4.238 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.217 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 89.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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