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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dragon fruit flavored hydration drink, dragon fruit by QCK, LLC100 g15delete
Autumn asst'd ckie basket autumn wrap by Current's Tackle100 g484delete
Mac'n cheese pasta ruffles, mac'n cheese by the pasta shoppe, llc by The Pasta Shoppe, LLC100 g365delete
Roland, eggplant caponata appetizer by american roland food llc by American Roland Food LLC100 g150delete
Calypso crispy coconut breaded shrimp with dippin' sauce, crispy coconut shrimp by Tampa Maid Foods, Inc.100 g259delete
93% lean 7% fat ground turkey by Butterball, LLC100 g134delete
Aged balsamic & cipolline onion cheese, aged balsamic & cipolline onion by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g393delete
Hummus, traditional by bkbg enterprises inc by BKBG ENTERPRISES INC100 g167delete
Koegel's, paprika by Gel Spice Company Inc100 g0delete
Ahold, rippled potato chips, jalapeno queso, jalapeno queso by Ahold USA, Inc. 100 g536delete
Dandelion greens, raw100 g45delete
Margarita cocktail mix by MUCCICO, LLC 100 g51delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2599
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 41g ** 205 %
Cholesterol 249mg ** 83 %
Sodium 3732mg 162 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 24g ** 86 %
   Sugar 69g **
Protein 94g 188 %
Vitamin D 0mcg ** 0 %
Calcium 1088mg ** 84 %
Iron 14mg ** 78 %
Potassium 754mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 14.85%Carbs: 36.63%
Fat (48.51%)
Protein (14.85%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 508 mcg56 %
  Carotene, alpha 363 mcg
  Carotene, beta 5854 mcg
  Cryptoxanthin, beta 121 mcg
  Lutein + zeaxanthin 13610 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.19 mg16 %
Riboflavin [Vitamin B2]0.26 mg20 %
Niacin [Vitamin B3]0.806 mg5 %
Pantothenic acid [Vitamin B5]0.084 mg2 %
Vitamin B6 0.251 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.4 mg67 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.44 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.44 mg
Vitamin K 778.4 mcg649 %
  Vitamin K1 [Phylloquinone]778.4 mcg
Choline 35.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1088 mg84 %
Copper 0.17 mg19 %
Iron 14.49 mg80 %
Magnesium 40 mg10 %
Manganese 0.342 mg15 %
Phosphorus 66 mg5 %
Potassium 754 mg16 %
Selenium 0.5 mcg1 %
Sodium 3732 mg162 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.79 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.61 g94 %
  Fiber 24.3 g87 %
  Sugars 69.27 g
    Sugars, added 26.4 g
  Net carbs 233.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 137.88 g177 %
  Saturated fatty acids 41.42 g207 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.145 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.014 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.306 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.261 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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