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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chunks by Topco Associates, Inc.100 g68delete
Beef & bean green chili burrito xx large!, beef & bean green chili by Ruiz Food Products Inc100 g255delete
100% natural spring water by Nestle Waters North America Inc./ice Mtn.100 g0delete
Savory bites single-serve snack trays by Chiquita Brands, LLC100 g193delete
Artichoke and parmesan stuffed crimini mushrooms by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g86delete
Vanilla 4.5% shake mix, vanilla by Darigold, Inc. 100 g158delete
Mac & cheese, seasoned pork and bbq sauce by Wal-Mart Stores, Inc.100 g236delete
Seasoned asian style rice with carrots, peas, edamame & onions, seasoned by Pinnacle Foods Group LLC100 g144delete
Salted caramel popcorn seasoning, salted caramel by Popzup, LLC100 g455delete
Windel, advent calendar with chocolate by Windel GmbH & Co. KG100 g520delete
Holly berries flavored candy, holly berries by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g333delete
Dad's original pasta sauces by jambco inc. by JAMBCO INC.100 g64delete
Shichimi togarashi japanese 7 spice organic seasoning cooking, shichimi togarashi japanese 7 spice by allegro coffee company by Allegro Coffee Company100 g0delete
Pumpkin jelly pops by SCM100 g318delete
Nutrition bar, chocolate peanut butter by the nature's bounty co. by The Nature's Bounty Co. 100 g420delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g254delete
Margarita cocktail mix by MUCCICO, LLC 100 g51delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3555
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 60g ** 300 %
Cholesterol 243mg ** 81 %
Sodium 8541mg 371 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 16g ** 57 %
   Sugar 402g **
Protein 100g 200 %
Calcium 1402mg ** 108 %
Iron 17mg ** 94 %
Potassium 1708mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 12.00%Carbs: 58.00%
Fat (30.00%)
Protein (12.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]13.699 mg86 %
Pantothenic acid [Vitamin B5]3.556 mg71 %
Vitamin B6 1.127 mg66 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]226 mg251 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Tocopherol, alpha 0.42 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 25.7 mcg21 %
  Vitamin K1 [Phylloquinone]25.7 mcg

Minerals
NutrientAmount DV
Calcium 1402 mg108 %
Copper 1.07 mg119 %
Iodine 45 mcg30 %
Iron 17.2 mg96 %
Magnesium 20 mg5 %
Manganese 1.01 mg44 %
Phosphorus 476 mg38 %
Potassium 1708 mg36 %
Selenium 42.5 mcg77 %
Sodium 8541 mg371 %
Zinc 9.33 mg85 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 1.20%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.32%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.32%)
NutrientAmount DV
Protein 99.93 g200 %
  Alanine 1.175 g
  Arginine 1.25 g
  Aspartic acid 1.76 g
  Cystine 0.249 g
  Glutamic acid 2.901 g
  Glycine 1.177 g
  Histidine 0.617 g54 %
  Hydroxyproline 0.203 g
  Isoleucine 0.879 g57 %
  Leucine 1.537 g45 %
  Lysine 1.633 g53 %
  Methionine 0.503 g
  Phenylalanine 0.763 g
  Proline 0.921 g
  Serine 0.761 g
  Threonine 0.772 g47 %
  Tryptophan 0.127 g31 %
  Tyrosine 0.616 g
  Valine 0.959 g49 %
  Phenylalanine + Tyrosine 1.379 g51 %
  Methionine + Cysteine 0.752 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.05 g188 %
  Fiber 16 g57 %
  Sugars 401.97 g
    Sugars, added 271 g
  Net carbs 501.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 18.00%Polyunsaturated: 2.00%
Saturated (80.00%)
Monounsaturated (18.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 116.42 g149 %
  Saturated fatty acids 59.852 g299 %
    Butanoic acid 0 g
    Decanoic acid 0.061 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 4.631 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.356 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.603 g
  Monounsaturated fatty acids 13.162 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.93 g
    Octadecenoic acid 7.206 g
  Polyunsaturated fatty acids 1.795 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.467 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.228 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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