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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Low-moisture part-skim mozzarella cheese, mozzarella by supervalu, inc. by Supervalu, Inc.100 g286delete
Pasta salad by Bektrom Foods, Inc100 g343delete
Jasmine rice by Golden Star Trading, Inc.100 g360delete
Pitted medjool dates by Bard Valley Medjool Date Growers Association100 g304delete
Banana chips by torn & glasser inc by Torn & Glasser Inc100 g536delete
White balsamic vinegar, fresh mango by Olivier Olive Oil Products Inc.100 g279delete
Raw almonds by target stores by Target Stores100 g571delete
Yq by yplt peach by GENERAL MILLS SALES INC.100 g87delete
Rigatoni enriched macaroni product by Harris-Teeter Inc.100 g357delete
Spartan, hamburger dills chips by McIlhenny Company100 g0delete
Mushroom profiterole, mushroom by harris-teeter inc. by Harris-Teeter Inc.100 g259delete
Sparkling green tea, blood orange by torque technologies products, inc. by Torque Technologies Products, Inc.100 g0delete
Enriched egg noodles, extra wide by Riviana Foods Inc.100 g375delete
2% milkfat reduced fat milk by Tops Markets, LLC100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3807
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 56g ** 280 %
Cholesterol 326mg ** 109 %
Sodium 3035mg 132 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 37g ** 132 %
   Sugar 128g **
Protein 117g 234 %
Calcium 1331mg ** 102 %
Iron 17mg ** 94 %
Potassium 2123mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]5 mcg208 %
Folate, DFE
  Folic acid 238 mcg
Vitamin C [Ascorbic acid]27.8 mg31 %

Minerals
NutrientAmount DV
Calcium 1331 mg102 %
Iron 17.29 mg96 %
Potassium 2123 mg45 %
Sodium 3035 mg132 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.78 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.3 g204 %
  Fiber 37.1 g132 %
  Sugars 128.47 g
    Sugars, added 6.7 g
  Net carbs 523.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 33.00%Polyunsaturated: 13.00%
Saturated (54.00%)
Monounsaturated (33.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 131.09 g168 %
  Saturated fatty acids 55.73 g279 %
  Monounsaturated fatty acids 33.93 g
  Polyunsaturated fatty acids 13.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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