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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure pumpkin by Wal-Mart Stores, Inc.100 g37delete
Gourmet edible cookie dough by JuJu Bakes, LLC100 g351delete
Organic black tea with vanilla & basil by chicago food corp by Chicago Food Corp100 g8delete
Chocolate protein & greens drink mix powder, chocolate by The Daily Record100 g364delete
Premium organic apples by oneonta trading corporation by Oneonta Trading Corporation100 g54delete
Unsweetened green tea by 3rd Street Chai LLC100 g0delete
Sweet butter, green butter lettuce & red leaf lettuce by Fresh Express Incorporated100 g12delete
Gold peak, peach tea by Coca-Cola USA Operations100 g33delete
Chicken noodle condensed soup, chicken noodle by Hy-Vee, Inc.100 g48delete
Corn oil by Stratas Foods LLC100 g857delete
Extra virgin olive oil by wildfare inc. by Wildfare Inc.100 g800delete
Original black garlic heat-aged super food puree, original by milky way int'l trading corp by Milky Way Int'L Trading Corp100 g80delete
Organic apple cider vinegar, guayusa lemon by suja life, llc by Suja Life, LLC100 g6delete
American singles pasteurized prepared cheese product, american by Raley's100 g263delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2913
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 49g ** 245 %
Cholesterol 91mg ** 30 %
Sodium 2922mg 127 %
Total Carbohydrate 157g 57 %
   Dietary Fiber 12g ** 43 %
   Sugar 96g **
Protein 85g ** 170 %
Calcium 1924mg ** 148 %
Iron 21mg ** 117 %
Potassium 786mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.70%Protein: 11.11%Carbs: 19.19%
Fat (69.70%)
Protein (11.11%)
Carbs (19.19%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin K 112.9 mcg94 %
  Vitamin K1 [Phylloquinone]112.9 mcg

Minerals
NutrientAmount DV
Calcium 1924 mg148 %
Iron 21.33 mg118 %
Potassium 786 mg17 %
Sodium 2922 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.72 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 156.85 g57 %
  Fiber 11.9 g42 %
  Sugars 95.5 g
  Net carbs 144.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 19.00%Polyunsaturated: 48.00%
Saturated (33.00%)
Monounsaturated (19.00%)
Polyunsaturated (48.00%)
NutrientAmount DV
Fat 229.95 g295 %
  Saturated fatty acids 48.84 g244 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 70.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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