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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taylor farms, cheddar cheese & fruit snack tray by Taylor Fresh Foods, Inc.100 g427delete
Red gold chili sauce 12oz by Red Gold100 g103delete
Luxe kettle cooked apples slices, chunks, & sauces by Grandma Hoerner's Foods, Inc.100 g62delete
Cousin willie's simply better, mauve popcorn, real butter by Ramsey Popcorn Company, Inc.100 g536delete
Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc.100 g125delete
Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd100 g475delete
Rock n' troll candy by Radz Brands, LLC100 g365delete
Michigan dark sweet cherries by seal the seasons, llc by Seal the Seasons, LLC100 g79delete
Ki-whee strawberry flavored juice drink from concentrate, ki-whee strawberry by The Kroger Co.100 g23delete
Sapp, organic birch tree water, nettle by SAPP100 g3delete
Glacier cherry flavored zero sugar thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Suddenly salad ranch and bacon pasta salad by GENERAL MILLS SALES INC.100 g360delete
Goya, yellow rice & corn by Goya Foods, Inc.100 g356delete
Jumbo crescent rolls by SE GROCERS100 g340delete
Sugo alla campagnola pasta sauce with porcini mushrooms by Agritalia S.R.L.100 g72delete
Gourmet bread crumbs coconut by canning it, llc by Canning It, LLC100 g387delete
Weightwatchers, brownie bliss, salted caramel by Dawn Food Products, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4142
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 35g ** 175 %
Cholesterol 82mg ** 27 %
Sodium 8125mg 353 %
Total Carbohydrate 621g 226 %
   Dietary Fiber 63g ** 225 %
   Sugar 265g
Protein 106g 212 %
Calcium 1543mg ** 119 %
Iron 28mg ** 156 %
Potassium 1203mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]155.8 mg173 %

Minerals
NutrientAmount DV
Calcium 1543 mg119 %
Iron 28.45 mg158 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Potassium 1203 mg26 %
Sodium 8125 mg353 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.73 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 621.27 g226 %
  Fiber 62.6 g224 %
  Sugars 265.38 g
    Sugars, added 7.5 g
  Net carbs 558.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 13.13%Polyunsaturated: 4.04%
Saturated (82.83%)
Monounsaturated (13.13%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 132.76 g170 %
  Saturated fatty acids 34.83 g174 %
  Monounsaturated fatty acids 5.66 g
  Polyunsaturated fatty acids 1.89 g
  Fatty acids, total trans 0.64 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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