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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed clams by kitchens of the oceans, inc. by Kitchens Of The Oceans, Inc.100 g143delete
Caffeine free lemon ginger herbal tea bags, lemon ginger by R. C. Bigelow, Inc.100 g0delete
Cracked pepper smoked sausage pork & chicken, cracked pepper by Sunset Farm Foods Inc.100 g268delete
Ferris, veggie chips by Ferris Coffee & Nut Co.100 g464delete
Honey creamy natural peanut butter spread, honey creamy by JIF100 g559delete
Rice and quinoa with pesto, cheese, green beans, sun dried tomatoes and a touch of olive oil, rice and quinoa quartet by Topco Associates, Inc.100 g197delete
Blueberry nonfat yogurt, blueberry by SHURFINE100 g53delete
Lunds & byerlys, dark chocolate jordan almonds by Lunds Inc100 g472delete
Raw black tiger shrimp by GROBEST GLOBAL SERVICE, INC.100 g57delete
Natural raw brazil nuts by stardot technologies, incorporated by STARDOT TECHNOLOGIES, INCORPORATED100 g618delete
12pc philly roll wr, philly by genji, inc. by Genji, Inc.100 g198delete
Ground beef chuck by FPL Food LLC100 g250delete
Pie in the sky bakery, cheesecake, blueberry by The Berry Best Smoothie Company LTD100 g254delete
Blended lowfat yogurt by The Moran Group Incorporated100 g112delete
Batter-dipped fish fillets by hannaford bros. co. by Hannaford Bros. Co.100 g292delete
Double cheeseburger, on wheat bun, 2 small patties100 g292delete
Mushrooms pieces & stems by The Kroger Co.100 g25delete
Campbell's, fresh-brewed soup, homestyle chicken broth & noodle mis by Campbell Soup Company100 g370delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4624
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 68g ** 340 %
Cholesterol 649mg ** 216 %
Sodium 381934mg 16606 %
Total Carbohydrate 376g 137 %
   Dietary Fiber 34g ** 121 %
   Sugar 161g **
Protein 176g 352 %
Vitamin D 0.5mcg ** 2 %
Calcium 1024mg ** 79 %
Iron 21mg ** 117 %
Potassium 1175mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 15.00%Carbs: 30.00%
Fat (55.00%)
Protein (15.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.205 mg16 %
Niacin [Vitamin B3]19.349 mg121 %
Vitamin B6 0.327 mg19 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 30 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]20.9 mg23 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 55.3 mg10 %

Minerals
NutrientAmount DV
Calcium 1024 mg79 %
Copper 0.1 mg11 %
Iron 21.17 mg118 %
Magnesium 30 mg7 %
Phosphorus 213 mg17 %
Potassium 1175 mg25 %
Selenium 23.1 mcg42 %
Sodium 381934 mg16606 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.77 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.77 g137 %
  Fiber 34 g121 %
  Sugars 160.82 g
    Sugars, added 13.4 g
  Net carbs 341.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 9.00%Polyunsaturated: 1.00%
Saturated (90.00%)
Monounsaturated (9.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 279.51 g358 %
  Saturated fatty acids 67.788 g339 %
    Butanoic acid 0.061 g
    Decanoic acid 0.073 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 4.042 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 2.125 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.713 g
  Monounsaturated fatty acids 6.798 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.492 g
    Octadecenoic acid 6.2 g
  Polyunsaturated fatty acids 0.927 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.835 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 649 mg216 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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