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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken cheddar broccoli rotini pasta & cheddar cheese sauce with broccoli skillet meal, chicken cheddar broccoli by Hy-Vee, Inc.100 g371delete
Meat freshly made pasta with seasoned ground beef, mozzarella & parmesan cheese and fire-roasted tomatoes lasagna, meat by simeks, inc. by Simeks, Inc.100 g140delete
Filled hearts candy by ross acquisition inc. by Ross Acquisition Inc.100 g357delete
Funfetti, cake mix with candy bits, candy bits by the j.m. smucker company by The J.M. Smucker Company100 g372delete
Zero calorie water beverage mix with vitamins by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Strawberry surprise meal2grow plus probiotics complete nutrition shake drink mix, strawberry surprise by sneakz, llc by Sneakz, LLC100 g371delete
Spearmint chews by ICE BREAKERS100 g500delete
Spring mix baby lettuces, greens, radicchio, spring mix by safeway, inc. by Safeway, Inc.100 g24delete
50/50 mix spinach, spring mix, 50/50 mix by safeway, inc. by Safeway, Inc.100 g24delete
Watermelon flavored slices, watermelon by george j. howe company by George J. Howe Company100 g400delete
Applesauce by Wegmans Food Markets, Inc.100 g57delete
Mission pizza co., thin crust pizza, combination by Palermo Villa Inc.100 g248delete
Applesauce, mango peach by mott's llp by Mott's LLP100 g78delete
Granola, oats, honey, raisins & almonds by The Quaker Oats Company100 g412delete
Roasted, unsalted cashews by new age medicine herbs & vitamins by New Age Medicine Herbs & Vitamins100 g633delete
Pillsbury grands! cinnamon rolls 3 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g323delete
Freezer pops, grape splash by alamance foods inc by Alamance Foods Inc100 g61delete
Honey & habanero wing sauce, honey & habanero by Ford's Foods, Inc.100 g143delete
Cracklins, original by Snyder's-Lance, Inc.100 g571delete
Purple sweet potatoes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g85delete
Progresso, bistro cups, soup mix, broccoli & cheese, broccoli & cheese by General Mills, Inc.100 g469delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5639
Calories
% Daily Value *
Total Fat 167g ** 214 %
   Saturated Fat 47g ** 235 %
Cholesterol 224mg ** 75 %
Sodium 12570mg 547 %
Total Carbohydrate 849g 309 %
   Dietary Fiber 51g ** 182 %
   Sugar 383g
Protein 170g 340 %
Calcium 1841mg ** 142 %
Iron 30mg ** 167 %
Potassium 2365mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.571 mg198 %
Niacin [Vitamin B3]503.619 mg3148 %
Pantothenic acid [Vitamin B5]246.666 mg4933 %
Vitamin B6 52.476 mg3087 %
Vitamin B12 [Cobalamin]24.57 mcg1024 %
Vitamin C [Ascorbic acid]1588.9 mg1765 %
Biotin [Vitamin B7]129 mcg430 %

Minerals
NutrientAmount DV
Calcium 1841 mg142 %
Iron 30.33 mg168 %
Magnesium 378 mg90 %
Phosphorus 1188 mg95 %
Potassium 2365 mg50 %
Sodium 12570 mg547 %
Zinc 12.57 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.36 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 849.01 g309 %
  Fiber 50.7 g181 %
  Sugars 382.53 g
    Sugars, added 177.1 g
  Sugar alcohols 100 g
  Net carbs 748.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 34.00%Polyunsaturated: 7.00%
Saturated (59.00%)
Monounsaturated (34.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 166.68 g214 %
  Saturated fatty acids 47.43 g237 %
  Monounsaturated fatty acids 27.31 g
  Polyunsaturated fatty acids 5.53 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Other
NutrientAmount DV
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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