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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Godiva, assorted chocolate nut chews by Godiva Chocolatier, Inc.100 g432delete
Divine, organic virgin coconut oil by houstic enterprises business trust by Houstic Enterprises Business Trust100 g893delete
Asiago fennel sausage, asiago fennel by Saag's Products LLC100 g202delete
Oep flrcrnblnd sft tortbwl 8ct by GENERAL MILLS SALES INC.100 g330delete
Tortellini by weis markets, inc. by Weis Markets, Inc.100 g296delete
Powermeal, spinach quinoa bowl by Taylor Fresh Foods, Inc.100 g148delete
Coco fuel, gourmet dark chocolate by Mozian & Associates, Inc.100 g612delete
Basil & mascarpone cheese mezzelune, basil & mascarpone by Hy-Vee, Inc.100 g321delete
Wild-caught key west pink shrimp by Whole Foods Market, Inc.100 g88delete
Ginger chew chewy ginger candy, ginger by Wink Fun & Games, Inc.100 g400delete
Bertolli, mediterranean style meal, chicken, rigatoni, broccoli by Mizkan Americas, Inc.100 g112delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3834
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 152g 760 %
Cholesterol 349mg 116 %
Sodium 3220mg 140 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 24g 86 %
   Sugar 134g
Protein 90g 180 %
Calcium 790mg ** 61 %
Iron 17mg ** 94 %
Potassium 678mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 9.00%Carbs: 35.00%
Fat (56.00%)
Protein (9.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.2 mg24 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Iron 16.61 mg92 %
Potassium 678 mg14 %
Sodium 3220 mg140 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.61 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.22 g129 %
  Fiber 23.6 g84 %
  Sugars 134.21 g
  Net carbs 330.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 2.02%Polyunsaturated: 4.04%
Saturated (93.94%)
Monounsaturated (2.02%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 239.06 g306 %
  Saturated fatty acids 151.77 g759 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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