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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green olive sliced by ILIADA100 g235delete
Meat, ground, not further speficied100 g262delete
1/4"" krinkle cut dill slice4/1- gallon jars by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
Chicken fried rice by innovasian cuisine enterprises, llc by Innovasian Cuisine Enterprises, LLC100 g149delete
Cold press coffee by big watt, inc. by Big Watt, Inc.100 g1delete
Chocolate milk, made from sugar free syrup with fat free milk100 g35delete
Muffin, bran with fruit, lowfat100 g179delete
""beef,grnd,pty,27/6oz,fbab-sm,10#,z"" by Farmland Foods, Inc.6 ounces510delete
100% juice, grape by Rite Aid Corporation8 oza aprx161delete
Biscuit, home recipe100 g350delete
Korellas s.a., oven ready appetizer, feta, pepper & tomato, feta, pepper & tomato by kourellas sa by KOURELLAS SA100 g286delete
Dried aku by C.M.U. & Associates, Inc.100 g214delete
Dr diet 38 flavored soda by Hy-Vee, Inc.100 g0delete
Taco or tostada with chicken, and sour cream, beans100 g203delete
Chicken breast nuggets by LAKE LINER100 g224delete
Pear fruit cup in 100% juice by ZEE ZEES4 onz90delete
Go-gurt cotton candy and melon berry low fat yogurt tubes 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g86delete
Holly, mini candy canes by Allied International Corp. Of Va100 g375delete
Hengstenberg, mildly spiced cornichons by Rich Hengstenberg100 g33delete
""super"" beef burgers, beef by golden west trading, inc. by Golden West Trading, Inc.100 g285delete
Ht traders, black bean dip, medium by Harris-Teeter Inc.100 g219delete
Spry chewing gum, cinnamon by Xlear Inc.100 g157delete
Frito lay nut and chocolate trail mix 3 ounces by Pepsico Inc.100 g533delete
10 g meal replacement shake, strawberries & cream, strawberries & cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g58delete
Beef, steak, strip, lean and fat eaten100 g262delete
All natural beef rub by Quisling Media100 g0delete
Sweet & creamy corn with bacon and green onion tender cooked corn kernels with green onions and bacon in a rich cheese sauce, sweet & creamy corn with bacon and green onion by safeway, inc. by Safeway, Inc.100 g162delete
French dip sandwich1 sandwich, any size340delete
1% light lowfat milk by Anderson Dairy Inc100 g42delete
Oatmeal, instant, plain, made with water, fat added100 g88delete
100% organic einkorn all-purpose flour by Jovial Foods, Inc.100 g333delete
Cajun dirty rice by woodland foods by Woodland Foods100 g360delete
Ancient harvest, ancient grain nutrition bar, garlic & herb by Quinoa Corporation100 g400delete
Jalapeno powder, organic by woodland foods by Woodland Foods100 g0delete
Black bean & corn salsa by Dutch Valley Food Distributors, Inc.100 g71delete
American licorice company, sour punch straws candy, cherry by American Licorice Company100 g368delete
Blue raspberry strawberry flavored valentine candy, blue raspberry strawberry by Frankford Candy, LLC100 g353delete
Hokus pokus sweetened oat cereal with marshmallows, hokus pokus by Topco Associates, Inc.100 g400delete
Medium chunky salsa, medium by Pace Foods, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size4208 g
Amount Per Portion7858
Calories
% Daily Value *
Total Fat 274g ** 351 %
   Saturated Fat 100g ** 500 %
Cholesterol 752mg ** 251 %
Sodium 26261mg ** 1142 %
Total Carbohydrate 1053g 383 %
   Dietary Fiber 82g ** 293 %
   Sugar 465g **
Protein 544g ** 1088 %
Vitamin D 2.1mcg ** 10 %
Calcium 2492mg ** 192 %
Iron 74mg ** 411 %
Potassium 4111mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.71%Protein: 25.74%Carbs: 45.54%
Fat (28.71%)
Protein (25.74%)
Carbs (45.54%)

Meal nutrition facts and analysis per 4208.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 445.85 mcg50 %
  Carotene, alpha 5 mcg
  Carotene, beta 136 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 158.7 mcg
  Lycopene 906 mcg
  Retinol 432.85 mcg
Thiamin [Vitamin B1]1.449 mg121 %
Riboflavin [Vitamin B2]1.867 mg144 %
Niacin [Vitamin B3]35.553 mg222 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 2.352 mg138 %
Vitamin B12 [Cobalamin]7.09 mcg295 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]330.1 mcg83 %
  Folate, food 89.75 mcg
  Folic acid 144.7 mcg
Vitamin C [Ascorbic acid]304.3 mg338 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 2.45 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.45 mg
Vitamin K 28.5 mcg24 %
  Vitamin K1 [Phylloquinone]28.5 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 313.3 mg57 %

Minerals
NutrientAmount DV
Calcium 2491.5 mg192 %
Copper 0.78 mg87 %
Iodine 15 mcg10 %
Iron 74.26 mg413 %
Magnesium 385.55 mg92 %
Manganese 2 mg87 %
Phosphorus 1716.95 mg137 %
Potassium 4110.85 mg87 %
Selenium 125.17 mcg228 %
Sodium 26260.97 mg1142 %
Zinc 34.43 mg313 %

Proteins and Amino acids
NutrientAmount DV
Protein 543.52 g1087 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1053.35 g383 %
  Fiber 81.97 g293 %
  Sugars 465.22 g
    Sugars, added 110 g
  Net carbs 971.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 26.73%Polyunsaturated: 8.91%
Saturated (64.36%)
Monounsaturated (26.73%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 273.833 g351 %
  Saturated fatty acids 100.178 g501 %
    Butanoic acid 0.478 g
    Decanoic acid 0.571 g
    Dodecanoic acid 0.721 g
    Hexadecanoic acid 16.463 g
    Hexanoic acid 0.366 g
    Octadecanoic acid 7.084 g
    Octanoic acid 0.237 g
    Tetradecanoic acid 3.055 g
  Monounsaturated fatty acids 41.14 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.164 g
    Hexadecenoic acid 1.72 g
    Octadecenoic acid 22.079 g
  Polyunsaturated fatty acids 13.656 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.152 g
    Octadecadienoic acid 6.086 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.725 g
  Fatty acids, total trans 1.14 g

Sterols
NutrientAmount DV
Cholesterol 752.25 mg251 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Carbohydrate, other 43 g
Chromium 4 mcg11 %
Molybdenum 6 mcg13 %
Theobromine 51 mg
Vitamin E (label entry primarily) 8 IU
Water 526.24 g
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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