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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape flavored lower sugar thirst quencher, grape by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Probiotic lemon aid organic cold-pressed juice, ginger by so good brand, inc. by SO Good Brand, Inc.100 g20delete
Better with bacon italian sausage, applewood smoked bacon, mozzarella cheese, thin crust loaded pizza, better with bacon by Nestle USA Inc.100 g238delete
Smoky barrel barbecue sauce, smoky barrel by sokol and company by Sokol And Company100 g150delete
Creamy alfredo with penne and chicken soup by General Mills, Inc.100 g72delete
Gingerbread house kit, ginger by Wilton Enterprises Inc100 g400delete
Freshlike, selects sliced pickled beets by mccall farms inc by McCall Farms Inc100 g69delete
Cky hr split pea & ham 19 oz 12 ca by campbell soup company by CAMPBELL SOUP COMPANY100 g62delete
Cheddar penguins made with whole grains baked snack crackers by Ahold USA, Inc.100 g400delete
Old world brick oven bread, ficelle twin pack by times mirror magazines by Times Mirror Magazines100 g244delete
Peppermint bark creamy white chocolate ice cream dipped in thick dark chocolate with peppermint candy pieces ice cream bars by The Haagen-Dazs Company, Inc.100 g349delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2012
Calories
% Daily Value *
Total Fat 65g ** 83 %
   Saturated Fat 29g ** 145 %
Cholesterol 100mg ** 33 %
Sodium 2956mg ** 129 %
Total Carbohydrate 258g ** 94 %
   Dietary Fiber 8g ** 29 %
   Sugar 142g **
Protein 35g ** 70 %
Calcium 508mg ** 39 %
Iron 12mg ** 67 %
Potassium 886mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.4 mg7 %

Minerals
NutrientAmount DV
Calcium 508 mg39 %
Iron 12.1 mg67 %
Potassium 886 mg19 %
Sodium 2956 mg129 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.78 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.72 g94 %
  Fiber 8 g29 %
  Sugars 141.6 g
    Sugars, added 87.1 g
  Net carbs 249.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 24.00%Polyunsaturated: 14.00%
Saturated (62.00%)
Monounsaturated (24.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 65.02 g83 %
  Saturated fatty acids 28.5 g142 %
  Monounsaturated fatty acids 11.22 g
  Polyunsaturated fatty acids 6.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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