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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honest turkey frozen 9.5% avna whole turkey 10-16 lbs. by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g130delete
Black hole cherry, rocket raspberry, cosmic punch flavored galactic mix chewy candy cubes, black hole cherry, rocket raspberry, cosmic punch by impact confections, inc. by Impact Confections, Inc.100 g367delete
Meal creations pot roast sauces, pot roast by Kent Precision Foods Group, Inc.100 g67delete
Let'z eet!, okey dokey smokey bbq sauce by cowrind studios, inc. by Cowrind Studios, Inc.100 g300delete
Country crock, light, 28% vegetable oil spread, light by Upfield US Inc100 g250delete
Artisan bread loaf by Aryzta, LLC100 g263delete
Limes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g30delete
Spice drops by palmer candy company by Palmer Candy Company100 g333delete
Duplex sandwich cookies by Super Store Industries100 g444delete
Sweet potato fries, from fresh100 g156delete
Blueberry & vermont maple cultivated oatmeal, blueberry & vermont maple by mylk labs, llc by Mylk Labs, LLC100 g385delete
Burgundy red rice by Wehah Farm Inc100 g333delete
Bagels forever, bagel chips by Bagels Forever, Inc.100 g393delete
Orville redenbacher's, candy corn mini bags by ORVILLE REDENBACHER'S100 g364delete
Walden farms, balsamic vinaigrette by Walden Farms, Inc.100 g0delete
Recovery water by Perryworks, Inc.100 g0delete
Oregon blueberry paired with vanilla lowfat yogurt, oregon blueberry paired with vanilla by tillamook county creamery association by Tillamook County Creamery Association100 g80delete
Lentil couscous soup, lower sodium by Dr. McDougall's Right Foods, Inc.100 g356delete
Mildly seasoned italian sausage & cheese wrapped in thin pasta ravioli, italian sausage by Mahco Inc100 g260delete
Riso bello, venere, black rice by F & P S.P.A.100 g422delete
Kid cuisine twist & twirl spaghetti and meatballs frozen meal with corn and cookies, 10.2 oz., 10.2 oz by Conagra Brands100 g114delete
Meatballs by Larosa's Inc.100 g240delete
Anna, elbows pasta, enriched macaroni product by Alanric Food Distributors, Inc.100 g357delete
Duplex sandwich cremes by Bruno's Supermarkets, Inc.100 g462delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6106
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 44g ** 220 %
Cholesterol 226mg ** 75 %
Sodium 9920mg ** 431 %
Total Carbohydrate 1053g ** 383 %
   Dietary Fiber 76g ** 271 %
   Sugar 293g **
Protein 165g ** 330 %
Vitamin D 0mcg ** 0 %
Calcium 598mg ** 46 %
Iron 36mg ** 200 %
Potassium 1445mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 11.00%Carbs: 67.00%
Fat (22.00%)
Protein (11.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 636 mcg71 %
  Carotene, alpha 6 mcg
  Carotene, beta 7627 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.038 mg86 %
Riboflavin [Vitamin B2]0.358 mg28 %
Niacin [Vitamin B3]5.745 mg36 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.5 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.96 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.96 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 11.6 mg2 %

Minerals
NutrientAmount DV
Calcium 598 mg46 %
Copper 0.18 mg20 %
Iron 36 mg200 %
Magnesium 18 mg4 %
Phosphorus 35 mg3 %
Potassium 1445 mg31 %
Selenium 0 mcg0 %
Sodium 9920 mg431 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.19 g330 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1053.21 g383 %
  Fiber 75.9 g271 %
  Sugars 292.63 g
    Sugars, added 106.8 g
  Net carbs 977.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 21.00%Polyunsaturated: 27.00%
Saturated (52.00%)
Monounsaturated (21.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 140.62 g180 %
  Saturated fatty acids 43.538 g218 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.886 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.262 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 17.79 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 3.741 g
  Polyunsaturated fatty acids 22.502 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.092 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.397 g
  Fatty acids, total trans 0.52 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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