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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iced matcha tea, white peach by matchabar llc by MatchaBar LLC 100 g24delete
Solid white albacore premium tuna in water by bumble bee foods, llc by Bumble Bee Foods, LLC100 g107delete
Light sour cream, light by daisy brand by Daisy Brand100 g133delete
Blackened shrimp cakes by silver spoon, llc by Silver Spoon, LLC100 g224delete
Microwave popcorn, butter by Conagra Foods-Snack Foods Group100 g406delete
1% lowfat small curd cottage cheese with chive & toasted onion, chive & toasted onion by HP Hood LLC100 g80delete
Ahold, instant cream farina, hot wheat cereal, original, original by Ahold USA, Inc. 100 g357delete
4"" chocolate truffle silk pie, chocolate by patron saint records by Patron Saint Records100 g352delete
Flix candy, juassic world valentine card & lollipop kit! by Imaginings 3100 g400delete
Monterey jack cheese, monterey jack by Lowe's Food Stores, Inc.100 g357delete
Strawberries & cream probiotic fruit & yogurt smoothie, strawberries & cream by hiland dairy inc. by Hiland Dairy Inc.100 g106delete
Uncured bacon wrapped sea scallops by whole foods market, inc. by Whole Foods Market, Inc.100 g165delete
Bacon cheese breadsticks by Wal-Mart Stores, Inc.100 g292delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3003
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 45g ** 225 %
Cholesterol 464mg ** 155 %
Sodium 5769mg 251 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 19g 68 %
   Sugar 147g
Protein 134g 268 %
Calcium 1592mg ** 122 %
Iron 37mg 206 %
Potassium 858mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 18.81%Carbs: 46.53%
Fat (34.65%)
Protein (18.81%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.214 mg93 %
Niacin [Vitamin B3]26.786 mg167 %
Vitamin B6 2.143 mg126 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 1592 mg122 %
Iron 37.13 mg206 %
Phosphorus 179 mg14 %
Potassium 858 mg18 %
Selenium 62 mcg113 %
Sodium 5769 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.37 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.06 g130 %
  Fiber 18.6 g66 %
  Sugars 146.94 g
    Sugars, added 24.6 g
  Net carbs 338.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 111.05 g142 %
  Saturated fatty acids 44.58 g223 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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