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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic cherry tomato with basil pasta suace by sonoma gourmet by Sonoma Gourmet100 g64delete
Cheddar broccoli pasta & broccoli in a creamy cheddar cheese pasta and sauce, cheddar broccoli by schnuck markets, inc. by Schnuck Markets, Inc.100 g369delete
Fruit + yogurt smoothie, strawberry by Borden Dairy Company100 g82delete
Green onion cheddar cheese, green onion cheddar by Red Apple Cheese LLC100 g357delete
Energy organic superfood blend by delsur trading, llc by DELSUR TRADING, LLC100 g357delete
Teriyaki chicken grilled white meat chicken, red & green bell peppers, snap peas, carrots, broccoli and brown rice, teriyaki chicken by Pinnacle Foods Group LLC100 g95delete
Apple cider vinegar, apple by Publix Super Markets, Inc.100 g0delete
Slim protein smoothie mix by Olly PBC100 g374delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1698
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 25g ** 125 %
Cholesterol 103mg ** 34 %
Sodium 3893mg 169 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 32g ** 114 %
   Sugar 42g **
Protein 114g 228 %
Calcium 1468mg ** 113 %
Iron 22mg ** 122 %
Potassium 683mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.75%Protein: 29.70%Carbs: 45.54%
Fat (24.75%)
Protein (29.70%)
Carbs (45.54%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.06 mg82 %
Niacin [Vitamin B3]12.469 mg78 %
Pantothenic acid [Vitamin B5]6.234 mg125 %
Vitamin B6 1.247 mg73 %
Vitamin C [Ascorbic acid]112.2 mg125 %
Vitamin K 49.9 mcg42 %
  Vitamin K1 [Phylloquinone]49.9 mcg

Minerals
NutrientAmount DV
Calcium 1468 mg113 %
Iron 21.91 mg122 %
Phosphorus 121 mg10 %
Potassium 683 mg15 %
Sodium 3893 mg169 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.18 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.13 g76 %
  Fiber 32.1 g115 %
  Sugars 42.18 g
    Sugars, added 0 g
  Net carbs 176.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 42.76 g55 %
  Saturated fatty acids 25.27 g126 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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