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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, raw, brain, variety meats and by-products, fresh100 g127delete
Blackberry jalapeno jelly by Philapeno Foods, Inc.100 g214delete
Wondertreats, inc., easter basket with toys and assorted candies by Wondertreats, Inc.100 g321delete
Oral electrolyte solution with zinc by CVS Pharmacy, Inc.100 g6delete
Ox & palm, corned beef with juices by no ordinary shoes usa, llc by No Ordinary Shoes USA, LLC 100 g268delete
Quince preserve, quince by leader distributors, inc. by Leader Distributors, Inc.100 g210delete
Almond acai bar by perfect bar, llc by Perfect Bar, LLC100 g444delete
Nash's organic produce, organic red wheat flour by Boynton Games100 g312delete
7 select, butter toffee, vanilla by 7-Eleven, Inc.100 g452delete
Sugar coated hearts candy by CVS Pharmacy, Inc.100 g300delete
Black bean & corn made with organic tomatoes salsa, black bean & corn by Amy's Kitchen Inc.100 g50delete
Pepper jack cheese by Target Stores100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3061
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 36g ** 180 %
Cholesterol 2393mg ** 798 %
Sodium 2417mg 105 %
Total Carbohydrate 477g 173 %
   Dietary Fiber 28g ** 100 %
   Sugar 265g **
Protein 105g 210 %
Calcium 969mg ** 75 %
Iron 11mg ** 61 %
Potassium 1100mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]1.031 mg79 %
Niacin [Vitamin B3]6.053 mg38 %
Pantothenic acid [Vitamin B5]3.244 mg65 %
Vitamin B6 0.279 mg16 %
Vitamin B12 [Cobalamin]2.46 mcg102 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]251.7 mg280 %

Minerals
NutrientAmount DV
Calcium 969 mg75 %
Chlorine 122 mg5 %
Copper 0.91 mg101 %
Iron 11.47 mg64 %
Magnesium 147 mg35 %
Manganese 0.094 mg4 %
Phosphorus 615 mg49 %
Potassium 1100 mg23 %
Selenium 15.9 mcg29 %
Sodium 2417 mg105 %
Zinc 2.03 mg18 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.00%Glutamic acid: 1.10%Leucine: 0.90%Lysine: 0.80%Valine: 0.60%Unspecified: 92.12%
Aspartic acid (1.00%)
Glutamic acid (1.10%)
Leucine (0.90%)
Lysine (0.80%)
Valine (0.60%)
Unspecified (92.12%)
NutrientAmount DV
Protein 105.3 g211 %
  Arginine 0.538 g
  Aspartic acid 1.028 g
  Glutamic acid 1.202 g
  Glycine 0.493 g
  Histidine 0.276 g24 %
  Isoleucine 0.475 g31 %
  Leucine 0.896 g26 %
  Lysine 0.808 g26 %
  Methionine 0.204 g
  Phenylalanine 0.523 g
  Threonine 0.48 g29 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.431 g
  Valine 0.586 g30 %
  Phenylalanine + Tyrosine 0.954 g35 %
  Methionine + Cysteine 0.204 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 477.49 g174 %
  Fiber 28.4 g101 %
  Sugars 264.72 g
    Sugars, added 1.7 g
  Net carbs 449.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 28.00%Polyunsaturated: 13.00%
Saturated (59.00%)
Monounsaturated (28.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.00

NutrientAmount DV
Fat 96.38 g124 %
  Saturated fatty acids 35.929 g180 %
    Hexadecanoic acid 1.029 g
    Octadecanoic acid 0.999 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 17.219 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 1.069 g
  Polyunsaturated fatty acids 8.099 g
    Docosahexaenoic n-3 acid (DHA) 0.45 g
    Docosapentaenoic n-3 acid (DPA) 0.22 g
    Eicosatetraenoic acid 0.47 g
    Octadecadienoic acid 0.09 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 2393 mg798 %

Other
NutrientAmount DV
Ash 1.13 g
Water 78.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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