Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nello's biodynamic, marinara by nellino's, llc by Nellino's, LLC100 g36delete
Veal, roasted, cooked, separable lean only, leg (top round)100 g150delete
Smoked sausage by Parks, LLC100 g323delete
Fancy butter cookies, fancy butter by greenleaf street productions by Greenleaf Street Productions100 g500delete
Aged white cheddar popped potato chip snack, aged white cheddar by sonora mills foods, inc. by Sonora Mills Foods, Inc.100 g500delete
Old el paso mild taco seasoning mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g320delete
Chickpea sweet potato veggie burger made with chickpeas, sweet potatoes and brown rice, chickpea sweet potato by meijer, inc. by Meijer, Inc.100 g159delete
Arisebakery, sour & seedy baguette by Blue Chip Games100 g229delete
Ice cream bar, chocolaty vanilla caramel by hy-vee, inc. by Hy-Vee, Inc.100 g333delete
Tres leches cake by Eli's Chicago's Cheesecake100 g315delete
Cauliflower & potato fries with ranch seasoning, cauliflower & potato fries with ranch by Pinnacle Foods Group LLC100 g179delete
Dip fresh onion by SPARTAN100 g200delete
Hydrate electrolyte water by Wal-Mart Stores, Inc.100 g0delete
Walnut halves by Ahold USA, Inc. 100 g667delete
Bacon flavored bits by FIRST STREET100 g357delete
European biscuits, white chocolate by beautifulcookies.com, llc by Beautifulcookies.Com, LLC100 g520delete
Chipotle mayonnaise, chipotle by conopco inc. by Conopco Inc.100 g692delete
Blue cheese crumbles, blue by Litehouse Inc.100 g357delete
Shelled walnuts by raley's by Raley's100 g667delete
Spanish peanuts by Eillien's Candies Inc.100 g607delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7111
Calories
% Daily Value *
Total Fat 486g ** 623 %
   Saturated Fat 124g ** 620 %
Cholesterol 36359mg ** 12120 %
Sodium 15120mg ** 657 %
Total Carbohydrate 524g ** 191 %
   Dietary Fiber 49g ** 175 %
   Sugar 184g **
Protein 212g 424 %
Calcium 1486mg ** 114 %
Iron 30mg ** 167 %
Potassium 4360mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 61.00%Protein: 12.00%Carbs: 27.00%
Fat (61.00%)
Protein (12.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]10.08 mg63 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.6 mg26 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Tocopherol, alpha 0.55 mg

Minerals
NutrientAmount DV
Calcium 1486 mg114 %
Copper 0.13 mg14 %
Iron 30.44 mg169 %
Magnesium 28 mg7 %
Manganese 0.031 mg1 %
Phosphorus 236 mg19 %
Potassium 4360 mg93 %
Selenium 11.9 mcg22 %
Sodium 15120 mg657 %
Zinc 3.08 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.10%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.30%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.10%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.30%)
NutrientAmount DV
Protein 211.5 g423 %
  Alanine 1.67 g
  Arginine 1.651 g
  Aspartic acid 2.422 g
  Cystine 0.317 g
  Glutamic acid 4.44 g
  Glycine 1.443 g
  Histidine 1.019 g89 %
  Isoleucine 1.382 g89 %
  Leucine 2.234 g65 %
  Lysine 2.313 g75 %
  Methionine 0.655 g
  Phenylalanine 1.133 g
  Proline 1.172 g
  Serine 1.052 g
  Threonine 1.226 g75 %
  Tryptophan 0.284 g70 %
  Tyrosine 0.895 g
  Valine 1.552 g79 %
  Phenylalanine + Tyrosine 2.028 g75 %
  Methionine + Cysteine 0.972 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.51 g190 %
  Fiber 49.4 g176 %
  Sugars 184.39 g
    Sugars, added 29.2 g
  Net carbs 474.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 486.33 g624 %
  Saturated fatty acids 123.92 g620 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.41 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 1.19 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 1.04 g
  Polyunsaturated fatty acids 0.29 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 36359 mg12120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Water 67.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved