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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fuji organic apples, fuji by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g63delete
Tortilla chips, creamy ranch by 7-eleven, inc. by 7-Eleven, Inc.100 g500delete
Sardines with vegetables & oil by World Finer Foods, Inc.100 g182delete
Party of flavors peanuts, party of flavor by tuty usa llc by TUTY USA LLC100 g454delete
French cut green beans by hannaford bros. co. by Hannaford Bros. Co.100 g17delete
Prg hrt smrt trad 23.50oz by CAMPBELL SOUP COMPANY100 g58delete
Naturade, grass fed whey protein booster, vanilla by Prevention, LLC100 g395delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1669
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 16g 80 %
Cholesterol 154mg 51 %
Sodium 3032mg 132 %
Total Carbohydrate 161g 59 %
   Dietary Fiber 30g 107 %
   Sugar 45g
Protein 104g 208 %
Calcium 926mg 71 %
Iron 9.1mg 51 %
Potassium 1098mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 26.00%Carbs: 33.00%
Fat (41.00%)
Protein (26.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3 mg3 %

Minerals
NutrientAmount DV
Calcium 926 mg71 %
Iron 9.06 mg50 %
Potassium 1098 mg23 %
Sodium 3032 mg132 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 1.30%Aspartic acid: 5.21%Glutamic acid: 8.61%Glycine: 1.00%Histidine: 0.90%Isoleucine: 3.20%Leucine: 5.31%Lysine: 4.40%Methionine: 1.20%Phenylalanine: 1.60%Proline: 3.00%Serine: 2.50%Threonine: 3.40%Tryptophan: 1.00%Tyrosine: 1.60%Valine: 3.00%Unspecified: 50.25%
Alanine (2.50%)
Arginine (1.30%)
Aspartic acid (5.21%)
Glutamic acid (8.61%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (3.20%)
Leucine (5.31%)
Lysine (4.40%)
Methionine (1.20%)
Phenylalanine (1.60%)
Proline (3.00%)
Serine (2.50%)
Threonine (3.40%)
Tryptophan (1.00%)
Tyrosine (1.60%)
Valine (3.00%)
Unspecified (50.25%)
NutrientAmount DV
Protein 103.77 g208 %
  Alanine 2.605 g
  Arginine 1.342 g
  Aspartic acid 5.447 g
  Cysteine 1 g
  Glutamic acid 8.947 g
  Glycine 1 g
  Histidine 0.974 g85 %
  Isoleucine 3.368 g217 %
  Leucine 5.5 g160 %
  Lysine 4.526 g146 %
  Methionine 1.263 g
  Phenylalanine 1.684 g
  Proline 3.132 g
  Serine 2.605 g
  Threonine 3.553 g218 %
  Tryptophan 1 g245 %
  Tyrosine 1.684 g
  Valine 3.079 g157 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 2.263 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 161.29 g59 %
  Fiber 30.4 g109 %
  Sugars 45.41 g
    Sugars, added 9.7 g
  Net carbs 130.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 20.00%Polyunsaturated: 37.00%
Saturated (43.00%)
Monounsaturated (20.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 72.69 g93 %
  Saturated fatty acids 16.48 g82 %
  Monounsaturated fatty acids 7.56 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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