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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussel sprouts by Papa John's Salads & Produce100 g41delete
Sherbet by Dean Foods Company100 g128delete
Lemonzest minis snack size bars, lemonzest by Clif Bar and Company100 g391delete
Juice beverage by Ahold USA, Inc.100 g30delete
Brown ancient grain of ethiopia, brown by the teff company by The Teff Company100 g383delete
Asparagus, solids and liquids, regular pack, canned100 g15delete
Cave chick, chocolate chip cookies by CaveChick, Inc.100 g464delete
Nabisco chips ahoy! cookies-convenience pack 1x6 oz by Mondelez USA100 g485delete
Kellogg's cheez it crackers duoz cheddar jack/pretzel 9oz by kellogg company us by Kellogg Company US100 g475delete
Oat & chocolate chip drizzled with a chocolate flavored coating fiber bars, oat & chocolate chip by harris-teeter inc. by Harris-Teeter Inc.100 g400delete
Artisan baking stone bread, ciabatta rolls by hy-vee, inc. by Hy-Vee, Inc.100 g246delete
Sunflower protein & superfoods, chocolate by Designer Protein LLC100 g343delete
Shiitake dried black mushrooms by JFC International Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3758
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 30g ** 150 %
Cholesterol 8mg ** 3 %
Sodium 3358mg 146 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 77g 275 %
   Sugar 145g **
Protein 135g 270 %
Vitamin D 0mcg ** 0 %
Calcium 1147mg ** 88 %
Iron 45mg 250 %
Potassium 2153mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 15.00%Carbs: 60.00%
Fat (25.00%)
Protein (15.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.38 mg29 %
Niacin [Vitamin B3]6.565 mg41 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.384 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]85 mcg21 %
  Folate, food 85 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]135.5 mg151 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.16 mg

Minerals
NutrientAmount DV
Calcium 1147 mg88 %
Copper 0.11 mg12 %
Iron 45.41 mg252 %
Magnesium 398 mg95 %
Manganese 0.152 mg7 %
Phosphorus 926 mg74 %
Potassium 2153 mg46 %
Selenium 1.6 mcg3 %
Sodium 3358 mg146 %
Zinc 2.18 mg20 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.90%
Unspecified (98.90%)
NutrientAmount DV
Protein 134.9 g270 %
  Alanine 0.085 g
  Arginine 0.084 g
  Aspartic acid 0.209 g
  Cystine 0.021 g
  Glutamic acid 0.295 g
  Glycine 0.058 g
  Histidine 0.028 g2 %
  Isoleucine 0.066 g4 %
  Leucine 0.078 g2 %
  Lysine 0.085 g3 %
  Methionine 0.017 g
  Phenylalanine 0.043 g
  Proline 0.096 g
  Serine 0.069 g
  Threonine 0.05 g3 %
  Tryptophan 0.018 g4 %
  Tyrosine 0.029 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.072 g3 %
  Methionine + Cysteine 0.038 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.21 g219 %
  Fiber 76.7 g274 %
  Sugars 144.79 g
    Sugars, added 35 g
  Net carbs 524.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 24.00%Polyunsaturated: 26.00%
Saturated (50.00%)
Monounsaturated (24.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 97.54 g125 %
  Saturated fatty acids 29.534 g148 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.039 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 14.316 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 15.525 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.08 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 8 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Fiber, insoluble 4 g
Theobromine 0 mg
Water 94.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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