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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne 100% organic brown rice gluten free pasta, penne by jovial foods, inc. by Jovial Foods, Inc.100 g368delete
Granulated bouillon, chicken by pure food company inc. by Pure Food Company Inc.100 g125delete
Vegan pad thai by Sweet Earth Natural Foods100 g137delete
Kroger, carbmaster, protein smoothie, blueberry cream by The Kroger Co.100 g30delete
Country buttertop bread by Breadsmith Franchising, Inc.100 g293delete
Harmons, honeycrisp juice, apple by Harmons Inc100 g46delete
Pound cake, pumpkin by food town stores inc. by Food Town Stores Inc.100 g316delete
Tropical by badia spices inc. by Badia Spices Inc.100 g67delete
Raisin bran crunchy wheat flakes cereal with raisins, raisin bran by Kingston Marketing Co100 g375delete
Peppercorn seared steak by Tyson Foods, Inc.100 g181delete
Faraon, small elbow, enriched macaroni product by Mercado Latino, Inc.100 g364delete
Spinach & feta pizza crafted with tomato sauce, spinach, and the perfect blend of mozzarella and feta cheeses, spinach & feta by Topco Associates, Inc.100 g200delete
Steak & potato hearty soup, steak & potato by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g57delete
Hickory brussels sprouts by In A Jar, LLC. 100 g0delete
Intensely caffinated latte coffee, latte by Wildcat Coffee LLC100 g17delete
Spinach & feta pizza by Udi's Healthy Foods, LLC100 g212delete
Toaster pastries by food town stores inc. by Food Town Stores Inc.100 g385delete
Hamburger buns by Schnuck Markets, Inc.100 g300delete
Soup, baked potato by Marsh Supermarkets, LLC100 g94delete
Summer sausage with pepper jack cheese by Hy-Vee, Inc.100 g304delete
Grilled chicken bites with honey mustard sauce by The Hillshire Brands Company100 g141delete
Tortellini with parmesan, romano and ricotta cheeses in a creamy pesto sauce by Safeway, Inc.100 g161delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4173
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 40g ** 200 %
Cholesterol 347mg ** 116 %
Sodium 35211mg ** 1531 %
Total Carbohydrate 648g ** 236 %
   Dietary Fiber 36g ** 129 %
   Sugar 158g
Protein 140g 280 %
Calcium 778mg ** 60 %
Iron 29mg ** 161 %
Potassium 1424mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.73%Protein: 13.86%Carbs: 59.41%
Fat (26.73%)
Protein (13.86%)
Carbs (59.41%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.472 mg113 %
Niacin [Vitamin B3]19.593 mg122 %
Vitamin B6 1.278 mg75 %
Vitamin C [Ascorbic acid]19.9 mg22 %

Minerals
NutrientAmount DV
Calcium 778 mg60 %
Copper 0.36 mg40 %
Iron 28.54 mg159 %
Magnesium 143 mg34 %
Phosphorus 357 mg29 %
Potassium 1424 mg30 %
Sodium 35211 mg1531 %
Zinc 2.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.89 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.01 g236 %
  Fiber 36.3 g130 %
  Sugars 158.19 g
    Sugars, added 18.4 g
  Net carbs 611.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Polyunsaturated: 2.02%
Saturated (97.98%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 121.64 g156 %
  Saturated fatty acids 39.61 g198 %
  Monounsaturated fatty acids 0.2 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 347 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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