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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heirloom farms, tender cuts baby corn by HEIRLOOM FARMS100 g19delete
Farr better, frozen custard, cookie dough caramel, cookie dough caramel by asael farr & sons company by Asael Farr & Sons Company100 g245delete
Lean chipotle chicken bowl, spicy by ruiz food products inc by Ruiz Food Products Inc100 g123delete
Low-moisture part-skim mozzarella fancy shredded cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g286delete
Power mix keto macadamia nuts, brazil nuts, pecan halves, walnut halves, roasted salted almonds, roasted salted pumpkin seeds, power mix by international foodsource by International Foodsource100 g900delete
Root beer caffeine free soda, root beer by food town stores inc. by Food Town Stores Inc.100 g44delete
Seasoned and seared pork carnitas by proportion foods, llc by ProPortion Foods, LLC100 g164delete
Wish-bone, light honey dijon dressing by lipton by Lipton100 g233delete
Hummus by Growers Marketing, LLC100 g192delete
Pralines caramel & cream ice cream, pralines caramel & cream by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g196delete
Springfield, spaghetti enriched macaroni product by Unified Grocers, Inc.100 g357delete
Powdered donuts, powdered by Bimbo Bakeries USA, Inc.100 g474delete
Sandwich cookie cremes by Safeway, Inc.100 g484delete
Pound cake, lemon by J.S. Krum Inc.100 g382delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4099
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 69g 345 %
Cholesterol 262mg 87 %
Sodium 4452mg 194 %
Total Carbohydrate 387g ** 141 %
   Dietary Fiber 25g 89 %
   Sugar 184g
Protein 106g 212 %
Calcium 1074mg 83 %
Iron 16mg 89 %
Potassium 459mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.552 mg42 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 1074 mg83 %
Iron 15.93 mg88 %
Potassium 459 mg10 %
Sodium 4452 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.06 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.06 g141 %
  Fiber 24.6 g88 %
  Sugars 184.39 g
    Sugars, added 85 g
  Net carbs 362.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 17.00%Polyunsaturated: 15.00%
Saturated (68.00%)
Monounsaturated (17.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 237.41 g304 %
  Saturated fatty acids 69.1 g345 %
  Monounsaturated fatty acids 17.43 g
  Polyunsaturated fatty acids 15.28 g
  Fatty acids, total trans 0.83 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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