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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pistachios lovers mix pistachios with almonds & cashews, pistachios lovers mix by Nabisco Food Company100 g571delete
Buffalo style chicken blended with mozzarella, caramelized onion, and ranch dressing, coated in a crispy panko crumb, buffalo style chicken poppers by Stuffed Foods LLC 100 g188delete
Organic nitro coconut craft cold brew, coconut by sumo musubi llc by Sumo Musubi LLC100 g6delete
Vedic mix, sweetened instant premix masala chai, chai latte by VEDIC MIX100 g432delete
Margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita by urban farmer llc by Urban Farmer LLC100 g212delete
100% natural cheddar stick cheese, cheddar by "HAOLAM"100 g407delete
Muenster cheese, muenster by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Potato chips by 7-Eleven, Inc.100 g536delete
Best yet, deep dish pie crusts by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g429delete
Blended lowfat yogurt by Wegmans Food Markets, Inc.100 g100delete
Spice drops soft & chewy candy, spice drops by Walgreens Co.100 g345delete
365 everyday value, tortilla strips, yellow corn by Whole Foods Market, Inc.100 g464delete
Potato casserole by Wal-Mart Stores, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4440
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 73g 365 %
Cholesterol 304mg 101 %
Sodium 5870mg 255 %
Total Carbohydrate 501g 182 %
   Dietary Fiber 36g 129 %
   Sugar 161g
Protein 125g 250 %
Calcium 2155mg ** 166 %
Iron 9.4mg ** 52 %
Potassium 3761mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 11.88%Carbs: 42.57%
Fat (45.54%)
Protein (11.88%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]10 mg62 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 1.428 mg84 %
Vitamin C [Ascorbic acid]34.2 mg38 %

Minerals
NutrientAmount DV
Calcium 2155 mg166 %
Copper 3.78 mg420 %
Iodine 11 mcg7 %
Iron 9.44 mg52 %
Magnesium 271 mg65 %
Manganese 1 mg43 %
Phosphorus 500 mg40 %
Potassium 3761 mg80 %
Sodium 5870 mg255 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.41 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.93 g182 %
  Fiber 35.7 g128 %
  Sugars 160.61 g
    Sugars, added 62.2 g
  Net carbs 465.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 18.18%Polyunsaturated: 25.25%
Saturated (56.57%)
Monounsaturated (18.18%)
Polyunsaturated (25.25%)
NutrientAmount DV
Fat 219.44 g281 %
  Saturated fatty acids 72.89 g364 %
  Monounsaturated fatty acids 23.81 g
  Polyunsaturated fatty acids 32.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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