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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry flavor protect still water beverage, blackberry by reine river studio by Reine River Studio100 g0delete
Aussie style yogurt by Hy-Vee, Inc.100 g123delete
Yellow tofu by phoenix bean, llc by Phoenix Bean, LLC 100 g179delete
Tuna salad by MRS. MARSHALL'S100 g167delete
Marinara sauce by all-n-food by All-N-Food100 g40delete
Gold emblem, salt water taffy by CVS Pharmacy, Inc.100 g381delete
Four cheese risotto, four cheese by lipton by Lipton100 g394delete
Yuengling, barbecue dry rub by all-n-food by All-N-Food100 g385delete
Organic true almondmilk, unsweetened vanilla by Three Trees Foods, Inc100 g46delete
Unsweetened original organic almondmilk, unsweetened original by Three Trees Foods, Inc100 g41delete
Honey roasted grain free paleo puffs, honey roasted by LesserEvil, LLC100 g464delete
Black rice by Global Juices and Fruits, LLC100 g372delete
Organic true almondmilk, unsweetened vanilla by Three Trees Foods, Inc100 g46delete
Frostop, red birch beer by Cock N Bull Ltd.100 g47delete
Buffalo styles chicken toasted ravioli, buffalo style chicken by nikki's italian products by Nikki's Italian Products100 g247delete
Atlantic salmon burgers by The MacKnight Food Group100 g156delete
Original breadsticks, original by demeter & ahone by Demeter & Ahone100 g321delete
Energy protein smoothie mix, cafe mocha by olly pbc by Olly PBC 100 g375delete
Applewood smoked uncured bacon, applewood smoked by glencourt inc. by Glencourt Inc.100 g545delete
Mocha hot cocoa mix, mocha by GHIRARDELLI100 g375delete
Deli shaved black forest turkey breast by Plumrose USA, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4793
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 52g ** 260 %
Cholesterol 376mg ** 125 %
Sodium 14007mg 609 %
Total Carbohydrate 656g 239 %
   Dietary Fiber 45g ** 161 %
   Sugar 208g **
Protein 202g 404 %
Calcium 1365mg ** 105 %
Iron 29mg ** 161 %
Potassium 1045mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.938 mg72 %
Niacin [Vitamin B3]11.038 mg69 %
Pantothenic acid [Vitamin B5]5.519 mg110 %
Vitamin B6 1.104 mg65 %
Vitamin C [Ascorbic acid]46.9 mg52 %
Vitamin K 44.2 mcg37 %
  Vitamin K1 [Phylloquinone]44.2 mcg

Minerals
NutrientAmount DV
Calcium 1365 mg105 %
Iron 29.39 mg163 %
Potassium 1045 mg22 %
Sodium 14007 mg609 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.34 g405 %

Carbohydrates
NutrientAmount DV
Carbohydrate 656.37 g239 %
  Fiber 45.1 g161 %
  Sugars 207.59 g
    Sugars, added 70.8 g
  Net carbs 611.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 147.97 g190 %
  Saturated fatty acids 51.67 g258 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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