Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
85% lean / 15% fat gourmet beef sliders by diluigi inc. by Diluigi Inc.100 g211delete
Lunds & byerlys, grilled chicken salad sandwich by Byerly Foods International100 g235delete
Fast foods, and sausage, cheese, with egg, english muffin100 g286delete
Natural cheddar cheese spread by Scott's100 g355delete
Ice cream cones, cake or wafer-type100 g417delete
The bakery baked with pride, chocolate crackle cookies by Wal-Mart Stores, Inc.100 g429delete
Italian bread by Wal-Mart Stores, Inc.100 g226delete
Half & half by target stores by Target Stores100 g117delete
Rice chocolate filled with creamy sunflower seed butter, rice chocolate by seth ellis chocolatier by Seth Ellis Chocolatier 100 g571delete
Chicken burger fc gluten free all natural* with grill marks; avg49/3.25 oz. by brakebush brothers by Brakebush Brothers100 g210delete
Asparagus spears by TEXTILE DECOR USA INC100 g19delete
Electrolyte water by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Whole balanced almonds by Mariani Nut Co.Inc.100 g567delete
Gelatin dessert by Iga, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3976
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 66g ** 330 %
Cholesterol 517mg ** 172 %
Sodium 4168mg ** 181 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 34g ** 121 %
   Sugar 111g **
Protein 166g 332 %
Vitamin D 0.6mcg ** 3 %
Calcium 870mg ** 67 %
Iron 24mg ** 133 %
Potassium 1611mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.00%Protein: 17.00%Carbs: 33.00%
Fat (50.00%)
Protein (17.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 297 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.64 mg53 %
Riboflavin [Vitamin B2]0.624 mg48 %
Niacin [Vitamin B3]7.619 mg48 %
Pantothenic acid [Vitamin B5]1.559 mg31 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]377 mcg94 %
  Folate, food 21 mcg
  Folic acid 209 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.72 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 0.52 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 10 mg
Choline 112.7 mg20 %

Minerals
NutrientAmount DV
Calcium 870 mg67 %
Copper 1.41 mg157 %
Iron 23.51 mg131 %
Magnesium 43 mg10 %
Manganese 0.764 mg33 %
Phosphorus 277 mg22 %
Potassium 1611 mg34 %
Selenium 34 mcg62 %
Sodium 4168 mg181 %
Zinc 1.67 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 3.20%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.50%Phenylalanine: 0.60%Proline: 1.10%Serine: 0.70%Valine: 0.60%Unspecified: 87.70%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (3.20%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.50%)
Phenylalanine (0.60%)
Proline (1.10%)
Serine (0.70%)
Valine (0.60%)
Unspecified (87.70%)
NutrientAmount DV
Protein 165.94 g332 %
  Alanine 0.846 g
  Arginine 0.935 g
  Aspartic acid 1.391 g
  Cystine 0.38 g
  Glutamic acid 5.342 g
  Glycine 0.818 g
  Histidine 0.502 g44 %
  Isoleucine 0.841 g54 %
  Leucine 1.539 g45 %
  Lysine 0.907 g29 %
  Methionine 0.429 g
  Phenylalanine 0.988 g
  Proline 1.852 g
  Serine 1.096 g
  Threonine 0.74 g45 %
  Tryptophan 0.257 g63 %
  Tyrosine 0.627 g
  Valine 0.993 g51 %
  Phenylalanine + Tyrosine 1.615 g60 %
  Methionine + Cysteine 0.809 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.06 g131 %
  Fiber 34.2 g122 %
  Starch 13.49 g
  Sugars 110.64 g
    Sugars, added 0 g
    Fructose 0.19 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0.31 g
    Maltose 0.53 g
    Sucrose 0.07 g
  Net carbs 326.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.53%Monounsaturated: 33.33%Polyunsaturated: 14.14%
Saturated (52.53%)
Monounsaturated (33.33%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.24 g2.01

NutrientAmount DV
Fat 215.92 g277 %
  Saturated fatty acids 65.87 g329 %
    Butanoic acid 0.214 g
    Decanoic acid 0.077 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.087 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 4.961 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 2.123 g
    Octanoic acid 0.06 g
    Pentadecanoic acid 0.037 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.438 g
  Monounsaturated fatty acids 41.94 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.414 g
    Octadecenoic acid 8.053 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.042 g
  Polyunsaturated fatty acids 17.706 g
    Cis,cis-eicosadienoic n-6 acid 0.245 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosadienoic acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 5.208 g
    Octadecatetraenoic acid 0.045 g
    Octadecatrienoic acid 0.308 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 517 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved