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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon applesauce by Topco Associates, Inc.100 g80delete
Blueberry banana walnut oatmeal, blueberry banana walnut by Love Grown Foods, LLC100 g381delete
100% whole wheat bread, whole wheat by Perfection Bakeries, Inc.100 g259delete
All natural crostini italian cheese by Food Match, Inc.100 g433delete
Cheesecake, pumpkin praline by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g266delete
Drinkable greek yogurt, plain by pillars yogurt llc100 g28delete
Pennant maraschino cherry medium 1 gallon by seneca foods corp by Seneca Foods Corp100 g125delete
Classic cashew butter, classic by Justin's, LLC100 g656delete
Lemon ginger infused probiotics water beverage from concentrate, lemon ginger by Nextfoods LLC100 g5delete
Spring mix by Harris-Teeter Inc.100 g24delete
Maraschino cherries by Seneca Foods Corporation100 g100delete
Biscuits, jalapeno cheddar by bama pie, ltd. by Bama Pie, Ltd.100 g280delete
Flare chili pepper & lime flavored corn snack sticks, flare by gs1 mexico by GS1 Mexico100 g536delete
Kinugoshi (soft) by Tacoma Tofu Inc.100 g71delete
Egg noodles by Iga, Inc.100 g379delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3623
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 40g ** 200 %
Cholesterol 186mg ** 62 %
Sodium 3661mg 159 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 39g ** 139 %
   Sugar 137g
Protein 98g 196 %
Calcium 827mg ** 64 %
Iron 20mg ** 111 %
Potassium 1120mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]3.704 mg23 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]103.1 mg115 %

Minerals
NutrientAmount DV
Calcium 827 mg64 %
Iron 20.09 mg112 %
Potassium 1120 mg24 %
Sodium 3661 mg159 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.71 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.15 g183 %
  Fiber 38.7 g138 %
  Sugars 136.59 g
    Sugars, added 32 g
  Sugar alcohols 0 g
  Net carbs 465.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 19.00%Polyunsaturated: 19.00%
Saturated (62.00%)
Monounsaturated (19.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 140.96 g181 %
  Saturated fatty acids 40.29 g201 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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