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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili and lime dip & spread mix, chili and lime by wind & willow, inc. by Wind & Willow, Inc.100 g200delete
Tomato basil paste, tomato basil by panos brands llc by PANOS Brands LLC 100 g100delete
Buttermilk & chia flapjack & waffle mix by Baker Mills100 g358delete
Schogetten, caramel brownie by Ludwig Schokolade Gmbh100 g564delete
Candied jalapeno relish by mad sweet heat llc by Mad Sweet Heat LLC100 g179delete
Premium agave nectar syrup by American Beverage Marketers100 g300delete
Long grain enriched rice by brookshire grocery company by Brookshire Grocery Company100 g356delete
Breaded chicken breast tenderloins panko by Tyson Foods, Inc.100 g188delete
Specialty bakers, sugar free dessert shells by Specialty Bakers, LLC100 g250delete
Healthy choice, gourmet steamers, general tao's spicy chicken by Conagra Brands, Inc.100 g98delete
Sun-dried tomato & basil seasoned with wild caught tuna, sun-dried tomato & basil by Bumble Bee Foods, LLC100 g85delete
Mushroom & balsamic plant-based deli slices, mushroom & balsamic by greenleaf foods, spc by Greenleaf Foods, SPC100 g218delete
Canola oil by raley's by Raley's100 g857delete
Chocolate chip protein-packed waffles, chocolate chip by Baker Mills100 g354delete
Peas & sliced carrots by tops markets, llc by Tops Markets, LLC100 g48delete
Rising crust pizza by Walgreens Co.100 g226delete
Low-moisture part-skim mozzarella finely shredded cheese by The Kroger Co.100 g286delete
President, rondele, gourmet spreadable cheese, chipotle & tomato, chipotle & tomato by lactalis american group, inc. by Lactalis American Group, Inc. 100 g304delete
Cauliflower riced veggies, cauliflower by GREEN GIANT100 g24delete
Lasagna with meat sauce by severino pasta mfg. by Severino Pasta Mfg.100 g163delete
Preserves by Nash Finch Company100 g250delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5408
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 68g ** 340 %
Cholesterol 450mg ** 150 %
Sodium 12137mg 528 %
Total Carbohydrate 709g 258 %
   Dietary Fiber 57g ** 204 %
   Sugar 280g
Protein 155g 310 %
Calcium 1694mg ** 130 %
Iron 20mg ** 111 %
Potassium 1372mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.528 mg271 %
Niacin [Vitamin B3]45.953 mg287 %
Pantothenic acid [Vitamin B5]18.868 mg377 %
Vitamin B6 4.151 mg244 %
Vitamin B12 [Cobalamin]11.32 mcg472 %
Vitamin C [Ascorbic acid]90.1 mg100 %

Minerals
NutrientAmount DV
Calcium 1694 mg130 %
Iron 19.8 mg110 %
Potassium 1372 mg29 %
Sodium 12137 mg528 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.12 g310 %

Carbohydrates
NutrientAmount DV
Carbohydrate 708.76 g258 %
  Fiber 56.6 g202 %
  Sugars 280.02 g
    Sugars, added 52.5 g
  Sugar alcohols 25 g
  Net carbs 639.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.42%Monounsaturated: 37.37%Polyunsaturated: 20.20%
Saturated (42.42%)
Monounsaturated (37.37%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 233.82 g300 %
  Saturated fatty acids 67.95 g340 %
  Monounsaturated fatty acids 59.37 g
  Polyunsaturated fatty acids 32.59 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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