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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole beets by Schnuck Markets, Inc.100 g28delete
Go splash, tropical water enhancer, pineapple, coconut, lime, pineapple, coconut, lime by Heartland Sweeteners, LLC100 g0delete
Unsweetened plain cashewgurt by FORAGER PROJECT100 g59delete
101 teriyaki gluten free sauce & marinade, 101 teriyaki by one bite japanese grill by One Bite Japanese Grill100 g67delete
Raw saurkraut by Bader Publishing100 g17delete
Chicken flavor rice & pasta blend in a savory chicken flavored sauce, chicken by Lipton100 g369delete
Northwest soda works, bedford's, ginger beer by B R P Enterprises100 g45delete
Sweet citrus cold-pressed juice, sweet citrus by pressed juicery by Pressed Juicery100 g51delete
Rice pilaf mix by NEAR EAST100 g339delete
Clover valley, original deli style pretzel thins by Pretzels, Inc.100 g393delete
Apple cider vinegar by Raley's100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1368
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.6g ** 8 %
Cholesterol 8mg ** 3 %
Sodium 5943mg 258 %
Total Carbohydrate 338g ** 123 %
   Dietary Fiber 11g ** 39 %
   Sugar 58g **
Protein 35g 70 %
Calcium 117mg ** 9 %
Iron 10mg ** 56 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 5.00%Protein: 9.00%Carbs: 86.00%
Fat (5.00%)
Protein (9.00%)
Carbs (86.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]51.4 mg57 %

Minerals
NutrientAmount DV
Calcium 117 mg9 %
Iron 10.48 mg58 %
Potassium 413 mg9 %
Sodium 5943 mg258 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.97 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.87 g123 %
  Fiber 11.4 g41 %
  Sugars 57.97 g
    Sugars, added 1.5 g
  Net carbs 326.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.96 g11 %
  Saturated fatty acids 1.61 g8 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 8 mg3 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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