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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Made with real cream, raspberries, blueberries & cream by JonnyPops LLC100 g179delete
Naturade, grass fed whey protein booster, chocolate, chocolate by prevention, llc by Prevention, LLC100 g381delete
Pre-sliced fresh mozzarella cheese by Belgioioso Cheese, Inc.100 g250delete
Unpeeled apricot halves packed in water by Topco Associates, Inc.100 g25delete
Grape, licorice, orange, apple gourmet salt water taffy, grape, licorice, orange, apple by taffy town, inc. by Taffy Town, Inc.100 g393delete
Energy shake mix, french vanilla by Tracy Anderson100 g323delete
Super bubble, bubble gum, original, original by ferrara candy company by Ferrara Candy Company100 g300delete
Low-moisture part-skim cheese by Raley's100 g286delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2137
Calories
% Daily Value *
Total Fat 78g ** 100 %
   Saturated Fat 38g ** 190 %
Cholesterol 313mg ** 104 %
Sodium 2968mg 129 %
Total Carbohydrate 252g 92 %
   Dietary Fiber 35g ** 125 %
   Sugar 172g
Protein 140g 280 %
Calcium 1579mg ** 121 %
Iron 19mg ** 106 %
Potassium 548mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 26.00%Carbs: 41.00%
Fat (33.00%)
Protein (26.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.548 mg42 %
Niacin [Vitamin B3]6.452 mg40 %
Vitamin B6 0.645 mg38 %
Vitamin B12 [Cobalamin]809.03 mcg33710 %
Vitamin C [Ascorbic acid]214.4 mg238 %

Minerals
NutrientAmount DV
Calcium 1579 mg121 %
Copper 0.39 mg43 %
Iodine 29 mcg19 %
Iron 19.27 mg107 %
Manganese 0 mg0 %
Potassium 548 mg12 %
Sodium 2968 mg129 %
Zinc 2.9 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.00%Aspartic acid: 3.51%Glutamic acid: 5.81%Glycine: 0.70%Histidine: 0.60%Isoleucine: 2.20%Leucine: 3.61%Lysine: 2.91%Methionine: 0.80%Phenylalanine: 1.10%Proline: 2.00%Serine: 1.70%Threonine: 2.30%Tryptophan: 0.70%Tyrosine: 1.10%Valine: 2.00%Unspecified: 66.23%
Alanine (1.70%)
Arginine (1.00%)
Aspartic acid (3.51%)
Glutamic acid (5.81%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (2.20%)
Leucine (3.61%)
Lysine (2.91%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (2.00%)
Serine (1.70%)
Threonine (2.30%)
Tryptophan (0.70%)
Tyrosine (1.10%)
Valine (2.00%)
Unspecified (66.23%)
NutrientAmount DV
Protein 140.15 g280 %
  Alanine 2.405 g
  Arginine 1.333 g
  Aspartic acid 4.929 g
  Cysteine 1 g
  Glutamic acid 8.167 g
  Glycine 1 g
  Histidine 0.881 g77 %
  Isoleucine 3.071 g198 %
  Leucine 5.024 g147 %
  Lysine 4.095 g132 %
  Methionine 1.143 g
  Phenylalanine 1.595 g
  Proline 2.857 g
  Serine 2.429 g
  Threonine 3.238 g198 %
  Tryptophan 0.929 g228 %
  Tyrosine 1.571 g
  Valine 2.81 g143 %
  Phenylalanine + Tyrosine 3.166 g118 %
  Methionine + Cysteine 2.143 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 251.83 g92 %
  Fiber 35 g125 %
  Sugars 171.56 g
  Net carbs 216.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 78.2 g100 %
  Saturated fatty acids 38.04 g190 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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