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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & potatoes veggie fries by Farmwise LLC100 g176delete
Veggie egg white english muffin egg whites with tomato, spinach and reduced fat cheese on an english muffin by Nestle Usa-Frozen Food Division100 g179delete
Taboule by amir foods, inc. by Amir Foods, Inc.100 g107delete
Cheddar cheese, olive oil & sea salt crackers, uncured pork & beef pepperoni, uncured pepperoni & cheddar by Applegate Farms, LLC100 g426delete
Restaurant style made with jalapenos, onions, lime juice, cilantro & garlic salsa, restaurant style by warner home video, inc. by Warner Home Video, Inc.100 g33delete
Seasoning mix, chili by Winn-Dixie Stores, Inc.100 g333delete
Chinese style salad kit by OKAMI100 g317delete
Cheesecake ice cream bites, peppermint by Wells Enterprises, Inc.100 g360delete
Cheddar & sour cream potato chips, cheddar & sour cream by EATZ100 g536delete
Michigan cherry sparkling water, michigan cherry by mitten fruit company by Mitten Fruit Company100 g0delete
Yogurt, nonfat, plain, Greek100 g61delete
100% pure blended oil by The Great Atlantic & Pacific Tea Company, Inc.100 g929delete
Selects, chunk light yellowfin tuna in water by StarKist Co.100 g107delete
Torn & glasser, roasted & salted mixed nuts by Torn & Glasser Inc100 g607delete
Handcrafted toffee chocolate chip, chocolate chip by Graeter's Inc.100 g303delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4474
Calories
% Daily Value *
Total Fat 310g 397 %
   Saturated Fat 79g ** 395 %
Cholesterol 268mg ** 89 %
Sodium 8805mg 383 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 37g ** 132 %
   Sugar 91g **
Protein 131g 262 %
Vitamin D 0mcg ** 0 %
Calcium 1107mg ** 85 %
Iron 15mg ** 83 %
Potassium 1885mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.37%Protein: 11.88%Carbs: 24.75%
Fat (63.37%)
Protein (11.88%)
Carbs (24.75%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.281 mg22 %
Niacin [Vitamin B3]16.282 mg102 %
Pantothenic acid [Vitamin B5]0.332 mg7 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]1.77 mcg74 %
Vitamin C [Ascorbic acid]9.7 mg11 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1107 mg85 %
Copper 0.02 mg2 %
Iron 14.68 mg82 %
Magnesium 10.7 mg3 %
Manganese 0.009 mg0 %
Phosphorus 136 mg11 %
Potassium 1885 mg40 %
Selenium 109.9 mcg200 %
Sodium 8805 mg383 %
Zinc 0.53 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.70%Leucine: 0.80%Lysine: 0.60%Proline: 0.90%Unspecified: 91.71%
Aspartic acid (0.60%)
Glutamic acid (1.70%)
Leucine (0.80%)
Lysine (0.60%)
Proline (0.90%)
Unspecified (91.71%)
NutrientAmount DV
Protein 131.34 g263 %
  Alanine 0.35 g
  Arginine 0.363 g
  Aspartic acid 0.737 g
  Cystine 0.083 g
  Glutamic acid 2.19 g
  Glycine 0.19 g
  Histidine 0.293 g26 %
  Hydroxyproline 0 g
  Isoleucine 0.527 g34 %
  Leucine 1.03 g30 %
  Lysine 0.833 g27 %
  Methionine 0.293 g
  Phenylalanine 0.513 g
  Proline 1.17 g
  Serine 0.533 g
  Threonine 0.41 g25 %
  Tryptophan 0.133 g33 %
  Tyrosine 0.51 g
  Valine 0.667 g34 %
  Phenylalanine + Tyrosine 1.023 g38 %
  Methionine + Cysteine 0.376 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.94 g111 %
  Fiber 36.6 g131 %
  Sugars 91.33 g
    Fructose 0 g
    Galactose 0.7 g
    Glucose 0 g
    Lactose 2.57 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 269.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 20.00%Polyunsaturated: 39.00%
Saturated (41.00%)
Monounsaturated (20.00%)
Polyunsaturated (39.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 310.14 g398 %
  Saturated fatty acids 78.578 g393 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.045 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.02 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 37.543 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.039 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 73.691 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-dienoic 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Ash 0.72 g
Choline, free 2.2 mg
Choline, from glycerophosphocholine 8.3 mg
Choline, from phosphocholine 1.6 mg
Choline, from phosphotidyl choline 1.4 mg
Choline, from sphingomyelin 1.6 mg
MUFA 14:1 c 0 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0 g
Nitrogen 1.61 g
PUFA 18:2 c 0.01 g
PUFA 18:3 c 0 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Water 85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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