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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tofutti, better than cream cheese, herbs & chives by Tofutti Brands Inc.100 g200delete
Skinless atlantic salmon portions by Marine Harvest USA, LLC100 g190delete
Steve's, ice cream, whoopie pies & sweet cream by The Fresh Ice Cream Company LLC100 g245delete
Kellogg breakfast tg shake vanilla 10fl oz by Kellogg Company US100 g59delete
Plum mu fruit veg kids snacks carrot by CAMPBELL SOUP COMPANY100 g50delete
Kettle & fire, beef bone broth by Rje Trade International, Inc.100 g12delete
Sun-maid california mixed jumbo raisins resealable stand-up 12 oz. bag by sun-maid growers by Sun-Maid Growers100 g294delete
Sweet'n low 2000 count packet box by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Safeway, no stick cooking spray flour by Safeway, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1050
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 19g 95 %
Cholesterol 85mg ** 28 %
Sodium 733mg 32 %
Total Carbohydrate 231g ** 84 %
   Dietary Fiber 7.2g ** 26 %
   Sugar 196g **
Protein 36g 72 %
Calcium 291mg ** 22 %
Iron 3.6mg ** 20 %
Potassium 1403mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]1.6 mg10 %
Pantothenic acid [Vitamin B5]0.8 mg16 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Biotin [Vitamin B7]24 mcg80 %

Minerals
NutrientAmount DV
Calcium 291 mg22 %
Iodine 12 mcg8 %
Iron 3.62 mg20 %
Magnesium 32 mg8 %
Manganese 0 mg0 %
Phosphorus 113 mg9 %
Potassium 1403 mg30 %
Selenium 6 mcg11 %
Sodium 733 mg32 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.86 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 231.16 g84 %
  Fiber 7.2 g26 %
  Sugars 195.76 g
    Sugars, added 0 g
  Net carbs 223.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 23.00%Polyunsaturated: 15.00%
Saturated (62.00%)
Monounsaturated (23.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 46.53 g60 %
  Saturated fatty acids 19.1 g96 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 4.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Other
NutrientAmount DV
Ash 1.4 g
Chromium 10 mcg29 %
Fiber, insoluble 0 g
Fiber, soluble 2 g
Molybdenum 6 mcg13 %
Vitamin E (label entry primarily) 2 IU
Water 84.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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