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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pink decorating icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g417delete
Asian sides teriyaki rice by Lipton100 g371delete
Tomato basil italian style slow simmered soup, tomato basil by RAO'S100 g22delete
Grateful bread, hoagies by Artim Enterprises, Inc.100 g296delete
Assorted frozen ice pops, lemon, lime, orange, blue raspberry, redberry by j&j snack foods corp by J&J Snack Foods Corp100 g87delete
Mushrooms stems and pieces by Giorgio Foods, Inc.100 g17delete
Potato puffs, oven-heated, frozen100 g192delete
Strawberry, lemon, green apple, orange, grape original bite size candies by Wm. Wrigley Jr. Company100 g393delete
1.8oz ss crspy sausalito 2ct by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Balsamic vinegar & sea salt cashews by ARCHER FARMS100 g581delete
Ham & white cheddar cheese wrapped in a flatbread, ham & white cheddar by Hormel Foods Corporation 100 g273delete
6.75oz verona chry by Pepperidge Farm Inc.100 g406delete
Sauce pour pates romano by BORRELLI100 g42delete
Culinary argan oil by mybio by MYBIO100 g900delete
Birthday cake protein almond spread, birthday cake by buff bake, llc. by Buff Bake, LLC. 100 g526delete
Dressing by P. K. Kinder Co., Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5290
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 67g ** 335 %
Cholesterol 174mg ** 58 %
Sodium 6102mg 265 %
Total Carbohydrate 602g 219 %
   Dietary Fiber 30g ** 107 %
   Sugar 308g
Protein 98g 196 %
Vitamin D 0mcg ** 0 %
Calcium 652mg ** 50 %
Iron 18mg ** 100 %
Potassium 649mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.49%Protein: 7.07%Carbs: 43.43%
Fat (49.49%)
Protein (7.07%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]4.306 mg27 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.5 mg11 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 1.14 mg
  Tocopherol, gamma 1.21 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 32.8 mcg27 %
  Vitamin K1 [Phylloquinone]3.7 mcg
  Dihydrophylloquinone 29.1 mcg
Betaine 0.8 mg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 652 mg50 %
Copper 0.08 mg9 %
Fluoride 6.3 mcg
Iron 17.69 mg98 %
Magnesium 17 mg4 %
Manganese 0.127 mg6 %
Phosphorus 84 mg7 %
Potassium 649 mg14 %
Selenium 0.4 mcg1 %
Sodium 6102 mg265 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.00%
Unspecified (98.00%)
NutrientAmount DV
Protein 97.86 g196 %
  Alanine 0.099 g
  Arginine 0.135 g
  Aspartic acid 0.389 g
  Cystine 0.038 g
  Glutamic acid 0.336 g
  Glycine 0.086 g
  Histidine 0.048 g4 %
  Isoleucine 0.09 g6 %
  Leucine 0.159 g5 %
  Lysine 0.14 g5 %
  Methionine 0.034 g
  Phenylalanine 0.102 g
  Proline 0.094 g
  Serine 0.105 g
  Threonine 0.087 g5 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.078 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.18 g7 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 602.33 g219 %
  Fiber 29.8 g106 %
  Starch 22.64 g
  Sugars 308.21 g
    Sugars, added 207.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.19 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Sugar alcohols 0 g
  Net carbs 572.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 30.69%Polyunsaturated: 25.74%
Saturated (43.56%)
Monounsaturated (30.69%)
Polyunsaturated (25.74%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 290.18 g372 %
  Saturated fatty acids 67.137 g336 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 1.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.488 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 47.044 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 4.481 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 39.854 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.144 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.206 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Caffeine 0 mg
Carbohydrate, other 0 g
Theobromine 0 mg
Water 59.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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