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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Healthy choice cafe steamers chicken broccoli alfredo, 9.15 oz by Conagra Brands100 g73delete
100% pure orange juice by DISNEY100 g46delete
Horseradish mustard by Food Town Stores Inc.100 g100delete
Sandwich crackers by Target Stores100 g514delete
Premium martini mix by Amoretti100 g133delete
Organic paleo granola by Cocomo Joe LLC100 g519delete
Mandarin orange segments in light syrup by wakefern food corporation by Wakefern Food Corporation100 g65delete
Strawberry, watermelon, blue raspberry halloween ring pops, strawberry, watermelon, blue raspberry by The Topps Company, Inc.100 g450delete
Solid milk chocolate mini eggs with a crisp candy shell by Lindt & Sprungli (Schweiz) AG100 g500delete
Herb sea salt by Seitenbacher100 g167delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye steak100 g153delete
Energy chews by Clif Bar and Company100 g333delete
Dressing and marinades by Toby Farms100 g50delete
Classic old fashioned craft mixer, classic old fashioned by Cocktail Crate LLC100 g130delete
Walnut roll by MARINA100 g500delete
Pineapple chunks by imperial frozen foods co, inc. by Imperial Frozen Foods Co, Inc.100 g53delete
Chocolatey, sweetened rice cereal, chocolatey by The Kellogg Company 100 g387delete
Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S100 g96delete
Raspberry cheesecake coconutmilk non-dairy frozen dessert by Topco Associates, Inc.100 g151delete
Chocolate hazelnut crisp protein bar by Perfect Bar, LLC100 g516delete
Betty crocker pokemon fruit snacks 20 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g338delete
Chimichurri style marinade by Wal-Mart Stores, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5407
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 83g ** 415 %
Cholesterol 239mg ** 80 %
Sodium 24268mg ** 1055 %
Total Carbohydrate 775g 282 %
   Dietary Fiber 30g ** 107 %
   Sugar 459g
Protein 102g 204 %
Vitamin D 0.1mcg ** 0 %
Calcium 639mg ** 49 %
Iron 24mg ** 133 %
Potassium 1843mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2840 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.389 mg30 %
Niacin [Vitamin B3]16.117 mg101 %
Pantothenic acid [Vitamin B5]2.343 mg47 %
Vitamin B6 0.392 mg23 %
Vitamin B12 [Cobalamin]3.07 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]140.2 mg156 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 108.2 mcg90 %
  Vitamin K1 [Phylloquinone]108.2 mcg
Betaine 21.4 mg
Choline 73.4 mg13 %

Minerals
NutrientAmount DV
Calcium 639 mg49 %
Copper 1.52 mg169 %
Iron 23.91 mg133 %
Magnesium 151 mg36 %
Manganese 0.01 mg0 %
Phosphorus 444 mg36 %
Potassium 1843 mg39 %
Selenium 22.8 mcg41 %
Sodium 24268 mg1055 %
Zinc 12.02 mg109 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.41%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.86%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.41%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.86%)
NutrientAmount DV
Protein 101.74 g203 %
  Alanine 1.231 g
  Arginine 1.432 g
  Aspartic acid 1.961 g
  Cystine 0.227 g
  Glutamic acid 3.468 g
  Glycine 0.948 g
  Histidine 0.702 g61 %
  Hydroxyproline 0.108 g
  Isoleucine 0.932 g60 %
  Leucine 1.763 g51 %
  Lysine 1.916 g62 %
  Methionine 0.621 g
  Phenylalanine 0.83 g
  Proline 0.876 g
  Serine 0.837 g
  Threonine 0.964 g59 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.755 g
  Valine 0.985 g50 %
  Phenylalanine + Tyrosine 1.585 g59 %
  Methionine + Cysteine 0.848 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 775.05 g282 %
  Fiber 29.7 g106 %
  Sugars 458.94 g
    Sugars, added 175.3 g
  Net carbs 745.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 28.00%Polyunsaturated: 9.00%
Saturated (63.00%)
Monounsaturated (28.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.29 g26.36

NutrientAmount DV
Fat 186.24 g239 %
  Saturated fatty acids 82.947 g415 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 1.772 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.192 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.197 g
  Monounsaturated fatty acids 37.06 g
    Cis-octadecenoic acid 2.958 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.064 g
    Hexadecenoic acid 0.226 g
    Octadecenoic acid 3.372 g
    Tetradecenoic acid 0.037 g
    Trans-octadecenoic acid 0.414 g
  Polyunsaturated fatty acids 12.562 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.319 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.464 g
    Fatty acids, total trans-monoenoic 0.414 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.28 g
Theobromine 0 mg
Water 70.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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