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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussels sprouts by Papa John's Salads & Produce100 g47delete
Campbell's, chunky, grilled chicken & sausage gumbo soup by Campbell Soup Company100 g54delete
Precooked scrambled eggs with bacon by oregon freeze dry foods inc. by Oregon Freeze Dry Foods Inc.100 g558delete
Quick oats by Raley's100 g375delete
Lite egg nog by umpqua dairy products co. by Umpqua Dairy Products Co.100 g100delete
Spinach authentic italian arancini, spinach by virc snacks by VIRC SNACKS100 g158delete
Barbecue flavored kettle cooked potato chips, barbecue by Wise Foods, Inc.100 g536delete
Snickerdoodle ultimate cookie, snickerdoodle by meijer, inc. by Meijer, Inc.100 g421delete
Chicken dumpling soup, chicken dumpling by relish labs llc by Relish Labs LLC100 g82delete
Peppered beef jerky, peppered by Save Mart Supermarkets Inc.100 g286delete
Semi-sweet chocolate chips, semi-sweet chocolate by meijer, inc. by Meijer, Inc.100 g467delete
Granulated sucralose no calorie sweetener by Stater Bros. Markets Inc.100 g0delete
Sugar cookie flavored frozen greek yogurt bars, sugar cookie by yasso, inc. by Yasso, Inc.100 g185delete
Vegan mayo, classic by conopco inc. by Conopco Inc.100 g643delete
Organic brown jasmine rice by LOTUS FOODS100 g167delete
Macaroni & cheese by Wal-Mart Stores, Inc.100 g357delete
Seltzer water by Hannaford Bros. Co.100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4436
Calories
% Daily Value *
Total Fat 210g ** 269 %
   Saturated Fat 62g ** 310 %
Cholesterol 1159mg ** 386 %
Sodium 6512mg ** 283 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 32g ** 114 %
   Sugar 275g
Protein 138g 276 %
Calcium 943mg ** 73 %
Iron 31mg ** 172 %
Potassium 3110mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 943 mg73 %
Iron 31.45 mg175 %
Magnesium 57 mg14 %
Manganese 1 mg43 %
Phosphorus 143 mg11 %
Potassium 3110 mg66 %
Selenium 3 mcg5 %
Sodium 6512 mg283 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.04 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.81 g220 %
  Fiber 32 g114 %
  Sugars 275.28 g
    Sugars, added 200.4 g
  Net carbs 572.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 210.17 g269 %
  Saturated fatty acids 61.56 g308 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 1.22 g

Sterols
NutrientAmount DV
Cholesterol 1159 mg386 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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