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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato puree, tomato by v formusa co inc by V Formusa Co Inc100 g32delete
Coconut almond flavored protein snack bar, coconut almond by the daily record by The Daily Record100 g422delete
Unsweetened apple fruit puree pouches, unsweetened apple by target stores by Target Stores100 g50delete
Edy's, frozen custard, mint cookies n' cream by Dreyer's Grand Ice Cream Inc.100 g223delete
Kings, organix, mini pretzels by Kings Super Markets Inc100 g393delete
Chicken & apple sausage, chicken & apple by Fairway Operating Corp.100 g176delete
Apple butter by Topco Associates, Inc.100 g206delete
Strawberry chia fruit + chia bar, strawberry chia by ZEGO, LLC100 g360delete
Original artichoke pesto by greenleaf music inc. by Greenleaf Music Inc.100 g286delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, under blade steak, chuck100 g261delete
365 everyday value, nonfat yogurt by Whole Foods Market, Inc.100 g65delete
Mushroom condensed soup, mushroom by giant eagle, inc. by Giant Eagle, Inc.100 g80delete
The wild pea, hummous by College Press100 g143delete
Sliced apples & pretzels with chocolate candies by country fresh inc. by Country Fresh Inc.100 g234delete
Florentine spinach and cheese in a traditional quiche crust mini quiche, florentine by Wal-Mart Stores, Inc.100 g329delete
Penne by New World Pasta Company100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3635
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 42g ** 210 %
Cholesterol 405mg ** 135 %
Sodium 5179mg 225 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 42g ** 150 %
   Sugar 210g
Protein 129g 258 %
Vitamin D 0.1mcg ** 0 %
Calcium 845mg ** 65 %
Iron 16mg ** 89 %
Potassium 1383mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 15.00%Carbs: 53.00%
Fat (32.00%)
Protein (15.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.406 mg31 %
Niacin [Vitamin B3]5.506 mg34 %
Pantothenic acid [Vitamin B5]0.726 mg15 %
Vitamin B6 0.314 mg18 %
Vitamin B12 [Cobalamin]3.1 mcg129 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.3 mg35 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.8 mg
Choline 91.7 mg17 %

Minerals
NutrientAmount DV
Calcium 845 mg65 %
Copper 0.1 mg11 %
Iron 15.6 mg87 %
Magnesium 20 mg5 %
Manganese 0.013 mg1 %
Phosphorus 177 mg14 %
Potassium 1383 mg29 %
Selenium 32.7 mcg59 %
Sodium 5179 mg225 %
Zinc 9.59 mg87 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 3.60%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.52%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (3.60%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.52%)
NutrientAmount DV
Protein 129.47 g259 %
  Alanine 1.664 g
  Arginine 1.921 g
  Aspartic acid 2.617 g
  Cystine 0.306 g
  Glutamic acid 4.614 g
  Glycine 1.331 g
  Histidine 0.945 g83 %
  Hydroxyproline 0.199 g
  Isoleucine 1.241 g80 %
  Leucine 2.347 g68 %
  Lysine 2.551 g82 %
  Methionine 0.829 g
  Phenylalanine 1.11 g
  Proline 1.199 g
  Serine 1.121 g
  Threonine 1.284 g79 %
  Tryptophan 0.329 g81 %
  Tyrosine 1.006 g
  Valine 1.319 g67 %
  Phenylalanine + Tyrosine 2.116 g79 %
  Methionine + Cysteine 1.135 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.94 g183 %
  Fiber 42.4 g151 %
  Sugars 209.71 g
    Sugars, added 24.7 g
  Net carbs 461.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 14.14%Polyunsaturated: 4.04%
Saturated (81.82%)
Monounsaturated (14.14%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.56 g14.63

NutrientAmount DV
Fat 125.14 g160 %
  Saturated fatty acids 42.059 g210 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.193 g
    Hexadecanoic acid 3.618 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.332 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.464 g
  Monounsaturated fatty acids 7.397 g
    Cis-octadecenoic acid 5.677 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Heptadecenoic acid 0.123 g
    Hexadecenoic acid 0.473 g
    Octadecenoic acid 6.671 g
    Tetradecenoic acid 0.092 g
    Trans-octadecenoic acid 0.994 g
  Polyunsaturated fatty acids 2.161 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.628 g
    Octadecadienoic acid 1.175 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0.994 g
    Fatty acids, total trans-monoenoic 0.994 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.34 g
Theobromine 0 mg
Water 55.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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