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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Silver goat, goat cheese by Galilee Cheese Corp.100 g250delete
Cabot greek lowfat yogurt by Agri-Mark, Inc.100 g102delete
Bisquick original pancake & baking mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g373delete
Kidney beans by Faribault Foods, Inc.100 g85delete
Podravka, mixed fruit jam by dte trading inc. by DTE Trading Inc. 100 g267delete
Clam base, clam by L. J. Minor Corp.100 g167delete
Mashed potatoes blended with cheddar, parmesan, romano and blue cheese by The Moran Group Incorporated100 g348delete
Sweet&sour lite premium mixer, sweet&sour lite by american beverage marketers by American Beverage Marketers100 g8delete
Beef & sweet potato tamale by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g225delete
Accelerate morning protein bar by Supreme Protein Inc.100 g383delete
Peeled & deveined tail-off cooked shrimp by supreme lobster and seafood company by Supreme Lobster and Seafood Company100 g59delete
Fiz, soda, black cherry by Presto Studios, Inc.100 g52delete
Biazzo, fresh mozzarella cheese by Biazzo Dairy Products Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2569
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 39g ** 195 %
Cholesterol 278mg ** 93 %
Sodium 17840mg 776 %
Total Carbohydrate 349g 127 %
   Dietary Fiber 21g ** 75 %
   Sugar 131g **
Protein 134g 268 %
Calcium 1359mg ** 105 %
Iron 10mg ** 56 %
Potassium 253mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.74%Protein: 21.78%Carbs: 52.48%
Fat (25.74%)
Protein (21.78%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.543 mg42 %
Niacin [Vitamin B3]14.894 mg93 %
Pantothenic acid [Vitamin B5]6.383 mg128 %
Vitamin B6 1.277 mg75 %
Vitamin B12 [Cobalamin]2.55 mcg106 %
Vitamin C [Ascorbic acid]22 mg24 %

Minerals
NutrientAmount DV
Calcium 1359 mg105 %
Iron 10.1 mg56 %
Magnesium 85 mg20 %
Phosphorus 213 mg17 %
Potassium 253 mg5 %
Sodium 17840 mg776 %
Zinc 6.38 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.27 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.92 g127 %
  Fiber 20.8 g74 %
  Sugars 131 g
    Sugars, added 5.5 g
  Sugar alcohols 4 g
  Net carbs 326.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 71.57 g92 %
  Saturated fatty acids 39.2 g196 %
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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