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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8" plain angel food cake, plain angel food by Schnuck Markets, Inc.100 g200delete
Butternut squash ravioli with brown butter sage sauce, butternut squash ravioli with brown butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g191delete
Pork & beans in tomato sauce by Topco Associates, Inc.100 g100delete
06 cotton candy smart energy drink, 06 cotton candy by a shoc beverage, llc by A SHOC BEVERAGE, LLC100 g0delete
Sausage & tomato rotini italian-style entrees, sausage & tomato rotini by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g129delete
Beef lasagna includes marinara sauce, mafalda pasta, & parmesan seasoning, beef lasagna by Riviana Foods Inc.100 g179delete
Oven baked parmesan cheese crisps with onion & sour cream season, oven baked parmesan with onion & sour cream seasoning by target stores by Target Stores100 g571delete
Soda by Food Town Stores Inc.100 g42delete
Nonfat pasteurized process cheese product by Weis Markets, Inc.100 g143delete
Frosted a&w root beer toaster pastries, frosted a&w root beer by The Kellogg Company 100 g400delete
Mild restaurant style salsa by Food City100 g16delete
Fancy mixed stir fry vegetables, fancy mixed by Conagra Brands, Inc.100 g22delete
Adobo chicken pulled chicken breast with vegetables served on top of brown & red rice, red quinoa and black barley with a guajillo chili sauce topped with roasted pepitas power bowls, adobo chicken by Conagra Brands, Inc.100 g120delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2113
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 32g ** 160 %
Cholesterol 187mg ** 62 %
Sodium 6542mg 284 %
Total Carbohydrate 267g 97 %
   Dietary Fiber 19g ** 68 %
   Sugar 106g
Protein 112g 224 %
Calcium 2163mg ** 166 %
Iron 11mg ** 61 %
Potassium 829mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 21.78%Carbs: 48.51%
Fat (29.70%)
Protein (21.78%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]7.333 mg46 %
Vitamin B6 0.775 mg46 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Folate, DFE
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 2163 mg166 %
Iron 10.5 mg58 %
Magnesium 5 mg1 %
Potassium 829 mg18 %
Sodium 6542 mg284 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.95 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.13 g97 %
  Fiber 19.2 g69 %
  Sugars 106.31 g
    Sugars, added 6 g
  Net carbs 247.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 66.95 g86 %
  Saturated fatty acids 32.36 g162 %
  Monounsaturated fatty acids 2.91 g
  Polyunsaturated fatty acids 4.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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